Danish Yeast Coffee Cake (Kaffekage) Recipe - Food.com butter,    yeast,    lemon peel,    almond,    cinnamon,    eggs,    sugar,    milk,    flour I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Serving Size: 1 (58) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE...

Almond Danish Coffee Cake Recipe: How to Make It butter,    heavy cream,    yeast,    almond,    eggs,    salt,    brown sugar,    sugar,    almond essence,    milk,    water,    flour Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday. In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand f...

Danish Coffee Cake Recipe by Microwaverina | ifood.tv butter,    orange flavoring,    eggs,    sugar,    almond essence,    water,    flour With pastry blender cut flour into butter.   Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half.   Pat dough into two 12x3-inch strips on cooki...

Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe - Food.com butter,    vanilla,    nutmeg,    cloves,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this. Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. P...

Danish Coffee Cake Recipe by Microwave.Lady | ifood.tv butter,    orange flavoring,    almond,    eggs,    sugar,    almond essence,    water,    flour GETTING READY   1) Preheat oven to 350 F.   MAKING   2) Take a pastry blended and cut flour into butter with it.   3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food...

Danish Pastry Coffee Cake Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    egg whites,    yeast,    orange peel,    nuts,    vanilla extract,    cinnamon,    vegetable fat spread,    sugar,    water,    flour Soften yeast in the warm water.   Cream butter with 2 tablespoons sugar.   Beat in the yeast, beaten egg yolks, grated peel, and extract.   Continue beating until well blended.   Add the flour, about a fo...

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