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picture of recipeDanish pastry dough recipe | delicious. magazine
butter,    bread flour,    yeast,    cinnamon,    eggs,    sugar,    almond essence,    milk,    flour
Mix the yeast, 1 tsp caster sugar, 2 tbsp milk and the almond extract in a small bowl until smooth. Set aside in a warm place for 10 minutes. Add the rest of the milk and the egg, mix well, and leave ...


picture of recipePuff Pastry (Danish Pastry Dough) Recipe - Food.com
butter,    yeast,    vanilla extract,    eggs,    sugar,    milk,    flour
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Serving Size: 1 (833) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDanish Pastry Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
Source: Baking with Julia
Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1569.2   Calories from Fat 886 g 56 %   Total Fat 98.5 g 151 %   Saturated Fat 60.7 g ...


picture of recipeDanish Pastry Dough Recipe - Food.com
butter,    yeast,    vanilla,    eggs,    salt,    sugar,    milk,    flour
A very versatile and rich Danish dough. Can be used with almost any filling and formed in any way imaginable including cinnamon rolls.
Serving Size: 1 (2009) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeDanish Pastry Dough Recipe - Food.com
butter,    bread flour,    yeast,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    water,    flour
That's an old family delight!!!
Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1739.2   Calories from Fat 930 g 53 %   Total Fat 103.4 g 159 %   Saturated ...


picture of recipeDanish Pastry Dough Recipe | RecipeLand
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
Danish Pastry Dough recipe. Ready In: 1 hr Makes 1 batch servings, 1430 calories per serving Ingredients: yeast, active dry, water, sugar, milk, eggs, flour, salt, butter
Combine ingredients together ...


picture of recipeBasic Danish Dough Recipe by Holidaycooking | ifood.tv
butter,    lemon flavoring,    yeast,    eggs,    salt,    sugar,    almond essence,    milk,    flour
In mixer bowl cream butter with the 1/3 cup flour.   On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle.   Chill thoroughly.   In large mixer bowl combine 1 1/...


picture of recipeQuick Danish Pastry Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
From Nick Malgieri's book Bake!. This is a companion recipe to Recipe #450978, but you can use any Danish pastry recipe and/or filling you desire.
Serving Size: 1 (1003) g   Servings Per Recipe: 1 ...


picture of recipeEmeril's Basic Danish Dough Recipe - Food.com
butter,    bread flour,    yeast,    cardamom,    eggs,    salt,    sugar,    milk
Medium difficulty danish dough from the Essence of Emeril: Breakfast Breads episode off off Food Network. To be used with Emeril's Bear Claws, Danish Twists, Danish Pockets (recipe 202615). Posted...


picture of recipeDanish Pastry Dough Recipe by Southern.Crockpot | ifood.tv
butter,    yeast,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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