Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeDanish Soup Dumplings Recipe | CDKitchen.com
butter,    eggs,    salt,    milk,    water,    flour
A recipe for Danish Soup Dumplings made with butter, water or milk, flour, salt
In saucepan, combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. A...


picture of recipeDanish Dumplings Recipe - Food.com
butter,    nutmeg,    eggs,    salt,    milk,    flour
This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fough...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeDanish Dumplings Recipe - Food.com
butter,    rice flour,    parsley,    eggs,    salt,    baking powder,    water
These dumplings add so much flavor to any soup or stew.
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 128 g 61 %   Total Fat 14.3 g ...


picture of recipeLight Danish Dumplings Recipe - Food.com
butter,    chicken stock,    parsley,    eggs,    salt,    baking powder,    water,    flour
These are light and fluffy dumplings that are quite easy to prepare. They don't tend to be as heavy as other dumplings.
Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeMel Boller (Danish Soup Dumplings) Recipe - Food.com
butter,    eggs,    salt,    water,    flour
These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 322.8   Calories fro...


picture of recipeDanish Vegetable Soup With Dumplings Recipe - Food.com
pepper,    parsley,    potato,    carrot,    onion,    eggs,    beef,    salt,    baking powder,    water,    flour
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227...


picture of recipeDanish Potato Dumplings - for Soup Recipe - Food.com
suet,    pepper,    potato,    eggs,    salt,    milk,    flour
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Serving Size: 1 (242) g   Ser...


picture of recipeDanish Dumplings Recipe by Dessert.Master | ifood.tv
chicken,    chicken soup,    rosemary,    parsley,    eggs,    salt,    vegetable fat spread,    milk,    flour
Boil chicken with rosemary and salt.   When cooked, debone chicken, saving broth in stewer.   In another pan, bring milk and margarine just to boiling point and quickly add salt and flour.   Beat in eggs...


picture of recipeDanish Dumplings Recipe by chef.gonzalo | ifood.tv
butter,    parsley,    eggs,    salt,    baking powder,    vegetable fat spread,    water,    flour
MAKING   1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil.   2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid form...


picture of recipeTurkey Soup With Danish Dumplings Recipe by chef.gonzalo | ifood.tv
dumpling,    chicken stock,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    tomato,    turkey,    salt,    water
MAKING   7. Cut up the turkey carcass to fit into a large Dutch oven along with water, and chicken bouillon granules; bring it to boil.   8. Reduce heat; cover and slow cook for about 1 1/2 hours.   9. R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01