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Recipe Categories: appetizer,main,side
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picture of recipeDanish Kringle Recipe
butter,    bread flour,    yeast,    almond,    vanilla extract,    cardamom,    eggs,    salt,    turbinado sugar,    sugar,    milk,    water
Danish kringle, known as smorkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel.
Warm the milk in the microwave:   Pour the milk into a micr...


picture of recipeDanish Kringle Recipe - Food.com
butter,    heavy cream,    yeast,    almond,    cardamom,    eggs,    salt,    sugar,    milk,    water,    flour
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it....


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picture of recipeDanish Kringle Recipe - Food.com
butter,    jam/preserve,    sugar,    sour cream,    flour
This is a likely favorite for pastry lovers. My mom made this now and then as she loves pastries. It isn't difficult to make. Plan ahead because it requires chilling the pastry overnight. You can ...


picture of recipeDANISH KRINGLE recipe | Epicurious.com
butter,    yeast,    almond,    eggs,    salt,    pastry,    sugar,    icing,    milk,    water,    flour
Pastry:   Cut butter into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (...


picture of recipeDanish Kringle Recipe by Holidaycooking | ifood.tv
butter,    egg yolks,    egg whites,    yeast,    salt,    sugar,    milk powder,    water,    flour
Heat water and butter to 120 F (48 C).   Assemble Doughmaker.   In large mixer bowl, combine 3 cups (750 ml) flour, yeast, dry milk, sugar, salt, egg yolk, and warmed mixture.   Mix with doughmaker at re...


picture of recipeJune's Danish Kringle Recipe - Food.com
butter,    egg yolks,    egg whites,    heavy cream,    yeast,    nuts,    vanilla,    salt,    fat,    brown sugar,    sugar,    milk,    flour
Another great recipe from my neighbors mother. It is a bit time consuming but well worth the work. I am posting the recipe here just as June had written it. I know it is missing some filling ingredien...


picture of recipeDanish Kringle Recipe by world.food | ifood.tv
butter,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    milk,    flour
Cream butter with 1/4 cup flour; roll between sheets of waxed paper to 10x4 inch rectangle.   Chill.   Soften yeast in 1/4 cup warm water.   Mix egg, milk, sugar, salt, yeast; stir in flour for soft doug...


picture of recipeKringle Recipe | How to Make Danish Kringle at Home, Step by Step
butter,    bread flour,    yeast,    pecan,    vanilla extract,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    milk,    flour
Learn to make authentic Danish kringle at home that rivals the pastry from famous bakers in Racine, Wisconsin. This step-by-step kringle recipe can't be beat!
Step 1: Start the dough   Lauren Haber...


picture of recipeDanish Kringle Recipe by Holiday.Cook | ifood.tv
butter,    yeast,    almond,    cardamom,    raisin,    eggs,    salt,    sugar,    cream,    milk,    water,    flour
Cream 3/4 cup butter with 1/4 cup flour; pat or roil the mixture between 2 sheets of waxed paper, to a 10x4-inch rectangle.   Chill thoroughly while preparing dough.   Meanwhile, soften yeast in warm wa...


picture of recipeDanish Kringle Recipe by Canadian.Recipes | ifood.tv
butter,    yeast,    walnut,    pecan,    vanilla extract,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    milk,    water,    flour
Combine flour, sugar and salt in a large bowl; cut in butter until mixture resembles fine crumbs.   Dissolve yeast in warm water; stir into flour mixture with warm milk and egg.   Beat until smooth (dou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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