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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDanish Omelet Recipe - Food.com
pepper,    chives,    tomato,    eggs,    bacon,    pork,    salt,    milk,    flour
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top i...


picture of recipeDanish Omelet Recipe - Food.com
chives,    potato,    onion,    tomato,    eggs,    bacon,    salt,    milk
THe Bacon Cookbook by James Villas
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fat 308 g 70 %   Total Fat 34.2 g 52 %   Saturated Fat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAeggkage--Egg Cake (Danish Baked Omelet) Recipe - Food.com
pepper,    chives,    tomato,    eggs,    bacon,    salt,    milk,    flour
Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.9   Calories from Fat 187 g 60 %   Total Fat 20...


picture of recipeFlaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet) Recipe - Food.com
chives,    eggs,    bacon,    salt,    cream,    milk,    flour
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my “Classic Scandanavia...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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