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 Danish pastry dough recipe | delicious. magazine
butter, bread flour, yeast, cinnamon, eggs, sugar, almond essence, milk, flour
Mix the yeast, 1 tsp caster sugar, 2 tbsp milk and the almond extract in a small bowl until smooth. Set aside in a warm place for 10 minutes. Add the rest of the milk and the egg, mix well, and leave ...
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|  Puff Pastry (Danish Pastry Dough) Recipe - Food.com
butter, yeast, vanilla extract, eggs, sugar, milk, flour
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Serving Size: 1 (833) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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 Danish Pastry Dough Recipe - Food.com
butter, yeast, eggs, salt, sugar, milk, water, flour
Source: Baking with Julia
Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1569.2 Calories from Fat 886 g 56 % Total Fat 98.5 g 151 % Saturated Fat 60.7 g ...
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| Danish Pastry Dough Recipe - Food.com
butter, yeast, vanilla, eggs, salt, sugar, milk, flour
A very versatile and rich Danish dough. Can be used with almost any filling and formed in any way imaginable including cinnamon rolls.
Serving Size: 1 (2009) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Danish Pastry Dough Recipe - Food.com
butter, bread flour, yeast, nutmeg, eggs, salt, fat, sugar, cream, water, flour
That's an old family delight!!!
Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1739.2 Calories from Fat 930 g 53 % Total Fat 103.4 g 159 % Saturated ...
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|  Danish Pastry Dough Recipe | RecipeLand
butter, yeast, eggs, salt, sugar, milk, water, flour
Danish Pastry Dough recipe. Ready In: 1 hr Makes 1 batch servings, 1430 calories per serving Ingredients: yeast, active dry, water, sugar, milk, eggs, flour, salt, butter
Combine ingredients together ...
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| Danish Pastry Dough Recipe by Southern.Crockpot | ifood.tv
butter, yeast, eggs, salt, vegetable fat spread, sugar, milk, water, flour
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolv...
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