Danish Roast Pork Recipe - Food.com pepper,    prune,    apple,    pork,    salt We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the po...

Danish Pork Liver Pate Recipe - Food.com pork liver,    calf's liver,    pepper,    allspice,    onion,    anchovy,    eggs,    salt,    fat,    cream,    flour Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles. Serving Size: 1 (1092) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38...

Danish Stuffed Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    beef stock,    pepper,    prune,    apple,    salt Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 341.3 ...

Danish Pork Tenderloin W/ Roquefort Gravy Recipe - Food.com pork loin,    roquefort cheese,    redcurrant jelly,    pepper,    prune,    apple,    bacon,    salt,    vegetable fat spread,    creme freche,    water Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. ...

Danish Pork Tenderloins (Fyldt Svinemorbrad) Recipe - Food.com pork loin,    vegetable stock,    chicken stock,    pepper,    prune,    apple,    salt,    water,    flour Submitted for ZWT '07. Sounds wonderful! Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Satura...

Danish Fruit Stuffed Pork Roast Recipe - Food.com butter,    lemon peel,    pepper,    cinnamon,    cardamom,    prune,    apple,    onion,    pork,    salt,    bread,    brown sugar,    apple juice,    water This apple and prune stuffed roast is traditionally served at Christmas in Danish families. It makes a wonderful company dish any time of the year though. For an extra special touch, try making the st...

Danish Pork Chops Recipe by Flavor.of.Europe | ifood.tv butter,    pork chop,    pepper,    apple,    onion,    bacon,    salt,    yogurt (plain) 1. Cut bacon, onions and apples in strips.   2. Saute in butter over low heat.   3. Brown the chops in butter.   4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes.   5. Distribute the fr...

Danish Pork Recipe by admin | ifood.tv butter,    pork loin,    pepper,    chokeberry/cooking apple,    onion,    mustard,    salt,    sour cream,    water,    flour Make about 10 long slits in the pork on both sides.   Insert half the apple slices in the slits.   Rub the pork with salt and pepper.   Melt the butter in a flameproof casserole.   Add the pork, onion and...

Flaeskesteg (Danish Bacon) Pork Roast Recipe | SparkRecipes pork loin,    pepper,    mustard powder,    caraway,    bay leaf,    salt Traditional Danish Christmas Dish, Served with small waxy potato side dish (Separate recipe) Make incisions in the pork rind every 1/2 inch, deep enough to reach the layer of fat. Rub as much as possi...

Danish Pork Tenderloins (Fyldt Svinem Rbrad) Recipe - Food.com pork loin,    cornstarch,    pepper,    prune,    apple,    salt,    water,    flour The original version of this recipe was found at RecipeGoldMine. I'm posting this recipe as found with the prunes in it since that is the authentic method used in Denmark. I would think that if yo...

Danish Pork Tenderloins Recipe by Global.Potpourri | ifood.tv pork loin,    pepper,    prune,    apple,    salt,    water,    flour Cook prunes in boiling water 5 minutes; drain.   Remove pits.   Cut tenderloins lengthwise almost in half.   Sprinkle cut sides with salt and pepper.   Place half each of the prunes and apple down center ...

Danish Pork Hash Recipe by Whats.Cooking | ifood.tv butter,    ground pork,    pepper,    cabbage,    salt,    brown sugar,    red wine In a heavy bottomed cooking pot, melt butter until golden.   Mix in brown sugar.   Cook until caramelized.   Fold in cabbage.   Season to taste with salt and pepper, mixing well.   Place ground pork over c...

Danish Roast Pork With Prunes (Flaskesteg Med Svesker) Recipe - Food.com pork loin,    redcurrant jelly,    pepper,    ginger root,    prune,    salt,    prune juice,    water,    flour From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Serving Size: 1 (272) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538.2   Calories from Fat 286 g ...

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