Danish Pork Tenderloins (Fyldt Svinem Rbrad) Recipe - Food.com pork loin,    cornstarch,    pepper,    prune,    apple,    salt,    water,    flour The original version of this recipe was found at RecipeGoldMine. I'm posting this recipe as found with the prunes in it since that is the authentic method used in Denmark. I would think that if yo...

Danish Pork Tenderloin W/ Roquefort Gravy Recipe - Food.com pork loin,    roquefort cheese,    redcurrant jelly,    pepper,    prune,    apple,    bacon,    salt,    vegetable fat spread,    creme freche,    water Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. ...

Danish Pork Tenderloins Recipe by Global.Potpourri | ifood.tv pork loin,    pepper,    prune,    apple,    salt,    water,    flour Cook prunes in boiling water 5 minutes; drain.   Remove pits.   Cut tenderloins lengthwise almost in half.   Sprinkle cut sides with salt and pepper.   Place half each of the prunes and apple down center ...

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