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Recipe Categories: appetizer,main,side
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picture of recipePuff Pastry (Danish Pastry Dough) Recipe - Food.com
butter,    yeast,    vanilla extract,    eggs,    sugar,    milk,    flour
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Serving Size: 1 (833) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeKringla (Danish Puff Pastry) Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    almond essence,    icing,    milk,    water,    flour
Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but rich enough fo...


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picture of recipeDANISH PASTRY (Puff Pastry) Recipe - RecipeTips.com
butter,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water,    flour
DANISH PASTRY (Puff Pastry) Recipe - Ingredients for this DANISH PASTRY (Puff Pastry) include flour, Salt, water, butter or margarine, water, butter or margarine, flour, eggs, almond extract, FROSTING...


picture of recipeDanish, Puff pastry, Christmas Stars Recipe - Food.com
puff pastry,    prune,    eggs,    sugar,    water
Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calories from Fat 108 g 47 %   Total Fat 12 g 18 %   Saturated Fat 3.1 g 15 %   Cholesterol 13.2 mg 4 % ...


picture of recipeVery Easy Danish (Jam Filled Puff Pastry) Recipe - Food.com
puff pastry,    oil,    jam/preserve,    jelly/jell-o
After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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