|
|
|
 Danish Pumpernickel Rye Bread Recipe - Food.com
rye flour, yeast, rye, flax seed/linseed, salt, molasses, beer/lager, water, flour
A staple in Denmark - wonderfully dense and dark. Slice thinly and use for open-faced sandwiches.
Serving Size: 1 (2904) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2921 Calo...
|
|  Danish Rye Bread Recipe - Food.com
butter, rye flour, yeast, caraway, salt, molasses, water, flour
Serving Size: 1 (69) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 182.1 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Saturated Fat 0.7 g 3 % Cholesterol 2.5 mg 0 % Sodi...
|
|
|
|
|
| |
| |
Ester's Danish Rye Bread Recipe - Food.com
rye flour, yeast, wholewheat flour, salt, fat, molasses, buttermilk, water
From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate.
Serving Size: 1 (56) g Servings Per Recipe: 45 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
