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 German Dark Rye Bread Recipe - Food.com
butter, rye flour, yeast, oil, caraway, salt, molasses, sugar, cocoa powder, water, flour
This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Rec...
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|  German Dark Rye Bread - Hodgson Mill Recipe Recipe | SparkRecipes
butter, rye flour, vital wheat gluten, yeast, blackstrap molasses, caraway, salt, brown sugar, cocoa powder, water, flour
from the recipe on the bag. Tastes good.
Warm water to 110 degrees. Add brown sugar and yeast. Let develop for 5 minutes. Add molasses, rye flour, gluten, cocoa, caraway seeds. Beat well with dough ho...
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German Dark Rye Bread Recipe by Global.Potpourri | ifood.tv
butter, rye flour, yeast, oil, caraway, molasses, sugar, cocoa powder, flour
In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120 ). Add to dry mixture. Beat at...
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| Dark German Rye Bread Recipe by Gadget.Cook | ifood.tv
rye flour, yeast, oil, caraway, eggs, salt, molasses, cocoa powder, water, flour
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome !
Dissolv...
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