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 Fig, Date, and Walnut Quick Bread Recipe | MyRecipes
lemon peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, date, fig, wholewheat flour, eggs, salt, brown sugar, buttermilk, flour
Dried fruits like figs and dates are good sources of potassium and fiber. Here they're paired with heart-healthy walnuts and a mixture of whole wheat and white flours. One slice of this sweet, ric...
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|  Date and Walnut Bread Recipe - Food.com
butter, treacle, bicarbonate of soda, walnut, date, salt, baking powder, muscovado, milk, flour
Taken from 'Fairworld' cookbook - This is sticky and fruity tea cake which comes from a book written by Margaret Costa called 'Four Seasons Cookery Book' This has just been brought bac...
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Fig, Date, and Walnut Quick Bread Recipe - Food.com
lemon peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, date, fig, wholewheat flour, eggs, salt, brown sugar, buttermilk, flour
From Cooking Light, August 2006.
Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 183.6 Calories from Fat 51 g 28 % Total Fat 5.8 g 8 % Saturated Fat 0.8 g...
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|  Spiced Date and Walnut Bread Recipe by admin | ifood.tv
mixed spice, sunflower oil, walnut, date, muscovado, self raising flour, milk
1. Preheat the oven to 350 F/180 C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates...
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| Dark Date and Walnut Bread Recipe by Western.Chefs | ifood.tv
bicarbonate of soda, walnut, vanilla extract, date, wholewheat flour, eggs, salt, baking powder, fat, sugar, water, flour
Pour the boiling water over the dates and shortening; stir and cool. Add sugar to eggs gradually, while beating with a spoon until fluffy and creamy; stir into date mixture. Stir in vanilla. Stir i...
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| Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts Recipe - Food.com
bicarbonate of soda, walnut, vanilla extract, date, eggs, salt, baking powder, cream cheese, fat, brown sugar, water, flour
Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News
Serving Size: 1 (1102) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2888.8 Calo...
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