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 Lebanese Sambusik, Date Crescents Recipe - Food.com
butter, olive oil, date, sugar, rose syrup, milk, flour
These cookies keep well stored in cookie tins. I have not frozen them but I think they could be frozen. Instead of the date filling you could use a walnut filling:1 1/2 cups walnuts chopped, 1/4 cup c...
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|  Orange Date Crescent Claws Recipe - Food.com
butter, orange peel, walnut, pecan, date, bread, vegetable fat spread, sugar
These were the Pillsbury Bake-Off Prize winner for 1988. Simmilar to a bear claw with a moist filling.
Serving Size: 1 (54) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216 Ca...
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 Syrian and Lebanon Date Crescents (Aqras Tamar) - Recipe #20128 - Foodgeeks
butter, almond, vanilla, nutmeg, cloves, cinnamon, date, eggs, salt, baking powder, sugar, milk, flour
Try this recipe for Syrian and Lebanon Date Crescents (Aqras Tamar) on Foodgeeks.com
Combine 1 cup butter, eggs, milk, salt, and the vanilla in a bowl; set aside. Sift together flour and baking powder...
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