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picture of recipeDate and ginger cake with caramel glaze recipe | delicious. magazine
butter,    crystallized ginger,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    sugar,    self raising flour,    double cream
This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. Serve a slice with your afternoon tea or coffee.
Heat the oven to 180 C/fan160 C/gas 4. Put the dates in a ...


picture of recipeSpiced date cake with ginger icing - Recipes - delicious.com.au
butter,    icing sugar,    crystallized ginger,    bicarbonate of soda,    vanilla pod,    star anise,    cloves,    cinnamon,    dried ginger,    date,    eggs,    brown sugar,    self raising flour
Ginger and cinnamon are a standout in this dessert.
1.   Preheat oven to 180 C. Grease a 24cm round springform cake pan and line base and side with baking paper. Combine dates with 300ml water in a sma...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDate, Ginger and Apple Cake | Australia's Best Recipes
butter,    icing sugar,    lemon peel,    bicarbonate of soda,    nutmeg,    cinnamon,    dried ginger,    date,    lemon,    apple,    eggs,    sugar,    self raising flour,    water
A moist and tasty cake with a tangy lemon icing. Perfect for afternoon tea or supper.
Mix dates, bicarbonate of soda and water in a bowl, and let sit for half an hour.   Cream butter and sugar together...


picture of recipeWholemeal Whole Wheat Date And Ginger Cake Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    crystallized ginger,    golden syrup,    bicarbonate of soda,    date,    wholewheat flour,    eggs,    sugar,    milk,    flour
GETTING READY   1) Preheat oven to temperature of 325 degrees.   2) Butter a deep 8-inch cake tin. Use non-stick parchment or greased greaseproof paper to line it.   MAKING   3) In a bowl, out the sugar a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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