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picture of recipeTamarind-Date Chutney Recipe | Martha Stewart
tamarind,    ginger root,    cayenne pepper,    cumin,    date,    salt
Serve this chutney with our Spice-Rubbed Grilled Salmon.
Instructions Checklist   Step 1   Place the cumin seeds in a small, dry skillet over medium heat. Shake the skillet gently to move the seeds as t...


picture of recipeApple, date & tamarind chutney recipe | BBC Good Food
tamarind,    ginger root,    red chili,    date,    apple,    onion,    apple cider vinegar,    salt,    muscovado
Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
STEP 1   Tip all the ingredients, into a preserving pa...


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picture of recipeUrban Rajah Date and Tamarind Chutney Recipe Video by TheFoodChannel | ifood.tv
chili dried/powder,    tamarind,    date,    lemon,    sugar,    water
Chop the dates into smaller chunks and together with all the ingredients pop into a food processor and blitz. The mix should become syrupy and the colour of toffee, it should have the same consistency...


picture of recipeDate and Tamarind Chutney Recipe by foodlover | ifood.tv
tomato paste,    chili dried/powder,    tamarind,    coriander seed,    dried ginger,    date,    malt vinegar,    salt,    sugar,    water
1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat t...


picture of recipeDate And Tamarind Chutney Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    tamarind,    mint,    coriander seed,    dried ginger,    date,    salt,    tomato ketchup/catsup,    sugar
1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides.   2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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