Date Chutney Recipe | Martha Stewart oil,    mustard seed,    cayenne pepper,    date,    raisin,    shallot,    apple cider vinegar,    salt,    brown sugar Instructions Checklist   Step 1   In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirr...

Date Chutney Recipe | RecipeLand chili dried/powder,    tamarind,    cumin,    date,    salt,    water Date Chutney recipe. Ready In: 40 min. Makes 3 cups servings, 124 calories per serving Ingredients: dates, red pepper flakes, salt, cumin, water, tamarind Place dates in a medium saucepan and cover wi...

Plum & Date Chutney Recipe - Food.com red onion,    olive oil,    tamarind,    red chili,    date,    lime,    plum,    muscovado I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long! Serving S...

Date And Raisin Chutney chili dried/powder,    tamarind,    cumin,    date,    raisin,    salt,    brown sugar,    water Soak the dates and raisins in hot water, cover and set aside for 30 minutes. Put all the ingredients in an electric blender and blend until smooth. Transfer to a serving dish. Note: This chutney will ...

Tamarind-Date Chutney Recipe | Martha Stewart tamarind,    ginger root,    cayenne pepper,    cumin,    date,    salt Serve this chutney with our Spice-Rubbed Grilled Salmon. Instructions Checklist   Step 1   Place the cumin seeds in a small, dry skillet over medium heat. Shake the skillet gently to move the seeds as t...

Apricot Date Chutney Recipe - Food.com red onion,    chili dried/powder,    ginger root,    coriander leaf,    coriander,    date,    apricot,    apple cider vinegar,    salt,    brown sugar This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast. Serving Size: 1 (62) g   Servings Per Recipe: 9   AMT. PER S...

Date and Apricot Chutney Recipe | MyRecipes tomato paste,    red pepper,    ginger root,    coriander seed,    coriander leaf,    date,    apricot,    onion,    apple cider vinegar,    salt,    brown sugar Serve this savory-sweet condiment with curry dishes or roasted meats, or as a spread on ham sandwiches. Also try it on wheat toast in the morning or as an appetizer spread spooned over cream cheese. I...

Mango Date Chutney | Recipes Wiki | Fandom chili dried/powder,    oil,    mustard seed,    mango,    date,    garlic,    vinegar,    salt,    sugar 2 tsp salt 11 cups vinegar 2 tbsp sugar 6 pitted dates, chopped 6 cloves garlic, minced 6 tsp dried red chilies, crushed 2 tsp mustard seed 1 tbsp oil 1 lb [green [mango]]s Grate peeled mangos coarsel...

Pear, date and cinnamon chutney recipe | delicious. magazine cinnamon,    date,    pear,    apple,    shallot,    apple cider vinegar,    muscovado Peel, core and chop pears. Place in a pan with dates, shallots, apples, sugar and cinnamon sticks. Pour in 300ml of the cider vinegar, season and slowly bring to a simmer, stirring, until the sugar ha...

Date Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    tamarind,    cumin,    date,    salt,    water Soak dates in boiling water for 2-4 hours.   Transfer to food processor or blender, puree and strain.   Mix date puree with remaining ingredients in serving bowl, refrigerate until ready to use.   Recipe...

Rhubarb & date chutney recipe | BBC Good Food dried cranberry,    red onion,    curry powder,    mustard seed,    ginger root,    date,    raisin,    apple,    rhubarb,    red wine vinegar,    muscovado Keep this tucked away for a month so flavours can develop and then serve it with cheese, pate, cold meats, STEP 1   Put the onions in a large pan with the ginger and vinegar. Bring to the boil, then si...

Warm Apple and Date Chutney butter,    pepper,    date,    chokeberry/cooking apple,    apple,    onion,    balsamic vinegar,    salt,    brown sugar This isn’t the sort of chutney that you have to keep for 6 weeks before you can eat it. It’s instant chutney. It doesn’t have the same proportion of vinegar and sugar that normal chu...

Mango and Date Chutney Recipe - Food.com ginger root,    mango,    date,    sultana,    raisin,    garlic,    white vinegar,    brown sugar The yield will depend on the size of the jars being used. This is a great chutney for cold meats. Serving Size: 1 (2290) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1169.1   Ca...

Lemon & Date Chutney Recipe - Food.com chili dried/powder,    ginger root,    coriander seed,    cardamom,    date,    lemon,    garlic,    apple cider vinegar,    salt,    brown sugar,    lemon juice This is a Greg Malouf recipe from his book Arabesque (published by Quadrille publishing) and is just gorgeous, although I think it could do with a touch more ginger. Serving Size: 1 (737) g   Servings ...

Rhubarb & Date Chutney Recipe - Food.com cayenne pepper,    dried ginger,    sultana,    raisin,    rhubarb,    onion,    garlic,    malt vinegar,    salt,    demerara,    sugar,    water From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than st...

Date & Madeira Chutney Recipe - Food.com ginger root,    date,    raisin,    onion,    mustard,    malt vinegar,    salt,    muscovado,    madeira This came via email just in time for Easter ham. Am going to make a batch tomorrow night & let the flavors meld until Easter. Poured into sterilized pint jars & sealed - this chutney will keep...

Apricot & Date Chutney Recipe - Food.com chili dried/powder,    mustard seed,    ginger root,    date,    sultana,    apricot,    white wine vinegar,    salt,    brown sugar,    water Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches. Serving Size: 1 (1538) g   Ser...

Apple, date & tamarind chutney recipe | BBC Good Food tamarind,    ginger root,    red chili,    date,    apple,    onion,    apple cider vinegar,    salt,    muscovado Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas STEP 1   Tip all the ingredients, into a preserving pa...

Date and Lemon Chutney Culinary Cafe ginger root,    fennel seeds,    coriander leaf,    cayenne pepper,    date,    coconut,    lemon juice Rub the fennel seeds briskly between the palms of your hands in order to bruise them and to release their aroma. Combine all ingredients in a serving bowl and mix to combine thoroughly. Serve at once ...

Wicklewood's Date and Apple Chutney Recipe - Food.com allspice,    date,    chokeberry/cooking apple,    shallot,    apple cider vinegar,    honey I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away. Serving Size: 1 (783) g   Servings Per Recipe...

Date Chutney from Sri Lanka Recipe - Food.com ginger garlic paste,    chili dried/powder,    mustard seed,    cloves,    cinnamon,    cardamom,    date,    sultana,    white vinegar,    salt My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this ! Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

Apple, date and ginger chutney recipe - BBC Food ginger root,    cayenne pepper,    allspice,    date,    sultana,    apple,    garlic,    apple cider vinegar,    salt,    sugar Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick puree. Stir in the sugar, dates, sultanas, ginger, ...

Date And Banana Chutney Recipe by Gadget.Cook | ifood.tv treacle,    curry powder,    banana,    date,    onion,    malt vinegar,    salt Place the first four ingredients into a large saucepan, cover and cook on a moderate heat until the onions become transparent, stir occasionally to prevent the bottom burning.   Add to the mixture the ...

Spice-Rubbed Game Hens with Rhubarb-Date Chutney Recipe | EatingWell pepper,    ginger root,    cinnamon,    date,    orange,    rhubarb,    hen,    apple cider vinegar,    salt,    brown sugar Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. It free...

Date, Kumquat, and Ginger Chutney Recipe | Epicurious red pepper,    crystallized ginger,    orange peel,    coriander leaf,    cloves,    date,    kumquat,    shallot,    white wine vinegar,    salt,    sugar,    orange juice Combine first 9 ingredients in medium saucepan. Bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add dates and kumquats; simmer 1 minute longer (chutney thickens when chilled). Season wi...

Tamarillo and Date chutney (New Zealand) Recipe - Food.com mixed spice,    date,    apple,    onion,    malt vinegar,    brown sugar This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled...

Apricot And Date Chutney Recipe by Quick.easy.cooking | ifood.tv mustard seed,    ginger root,    coriander,    date,    raisin,    apricot,    white wine vinegar,    salt,    brown sugar,    water Soak apricots in water to cover for 30 minutes.   Drain and place in large sauce pot.   Chop the dates and add to apricots.   Add remaining ingredients and simmer over low heat, stirring frequently until...

Ground Lamb Skewers with Date and Fig Chutney Recipe | CDKitchen.com ground lamb,    chili dried/powder,    pepper,    cloves,    cinnamon,    cumin,    dried ginger,    date,    fig,    onion,    garlic,    sherry vinegar,    salt,    sugar,    water There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a sweet chutney. For Chutney: Trim stems off f...

My Maman's Date Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson ginger root,    chili pepper,    date,    garlic,    white wine vinegar,    salt,    sugar My Maman's Date Chutney is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stone the dates and blitz th...

Brown-and-Wild Rice Pilaf with Date Chutney Recipe | MyRecipes wild rice,    olive oil,    almond,    turmeric,    peas,    onion,    salt,    rice,    water Basmati is a delicate, aromatic rice that lends a softer texture than the chewy wild rice, which is actually the seed of a marsh grass. To streamline preparation, cook the onions while the rice is sim...

Urban Rajah Date and Tamarind Chutney Recipe Video by TheFoodChannel | ifood.tv chili dried/powder,    tamarind,    date,    lemon,    sugar,    water Chop the dates into smaller chunks and together with all the ingredients pop into a food processor and blitz. The mix should become syrupy and the colour of toffee, it should have the same consistency...

Date and Tamarind Chutney Recipe by foodlover | ifood.tv tomato paste,    chili dried/powder,    tamarind,    coriander seed,    dried ginger,    date,    malt vinegar,    salt,    sugar,    water 1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat t...

Jean's Date and Apple Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard,    pepper,    date,    apple,    onion,    malt vinegar,    salt,    sugar Jean's Date and Apple Chutney is a community recipe submitted by justine patel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Chop all ingred...

Date And Tamarind Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    tamarind,    mint,    coriander seed,    dried ginger,    date,    salt,    tomato ketchup/catsup,    sugar 1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides.   2...

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