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picture of recipeDates With Cream Cheese Recipe by Healthycooking | ifood.tv
blue cheese,    green pepper,    gorgonzola cheese,    pine nut,    date,    cream cheese
Wash the dates, pat them dry, slice lengthwise and remove the pit.   Toast the pine nuts in an ungreased pan over medium heat, stirring constantly, until golden brown.   Remove from the pan and chop.   M...


picture of recipeDate Cupcakes With Orange Cream Cheese Frosting Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    walnut,    vanilla extract,    cinnamon,    date,    eggs,    salt,    baking powder,    cream cheese,    molasses,    brown sugar,    sugar,    buttermilk,    water,    flour
I got this great recipe from one of my favorite cookbooks, Cupcakes! By: Elinor Klivans. These cupcakes are so yummy the only thing I changed was the frosting, I used my cream cheese frosting recipe i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMedjool Dates with Cream Cheese & Walnuts Recipe by medjool.dates | ifood.tv
walnut,    date,    cream cheese
Make a deep slice down the centre of each date, being   careful not to completely separate each half   Remove the stones   Fill the dates generously with the cream cheese and place   half a walnut on top ...


picture of recipeFrugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts Recipe - Food.com
bicarbonate of soda,    walnut,    vanilla extract,    date,    eggs,    salt,    baking powder,    cream cheese,    fat,    brown sugar,    water,    flour
Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News
Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2888.8   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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