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 Creole Daube Glace Recipe - Food.com
cherry pepper, hot sauce, beef stock, parsley, olive, spring onion, garlic, beef, worcestershire sauce, gelatin
Good glacé.
Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 15.8 Calories from Fat 2 g 13 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Cholesterol 0.2...
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| Mock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage, liverwurst, hot sauce, beef consomme, thyme, shallot, garlic, worcestershire sauce, crackers, gelatin, wine, lemon juice, water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...
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 Daube Glace Aspic Recipe by American.Kitchen | ifood.tv
egg whites, pigs trotters, green pepper, dry sherry, pepper, parsley, cayenne pepper, carrot, onion, celery, veal, salt, water
Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds.
To ma...
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