 Daube of Beef (French Beef Stew) Recipe - Food.com
butter, beef chuck steak, beef stock, orange peel, thyme, sage, pepper, cloves, bay leaf, carrot, shallot, garlic, ham, balsamic vinegar, vegetable fat spread, red wine, brandy, flour
This is a slow cooker beef stew.
Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 525.4 Calories from Fat 329 g 63 % Total Fat 36.6 g 56 % Saturated Fat 15...
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|  Daube of Beef with Dried Mushrooms | Recipes Wiki | Fandom
beef rump roast, potato starch flour, porcini mushroom, beef stock, mushrooms, carrot, onion, garlic, celery, red wine
Dried Mushrooms are worth their weight in gold for all the flavor they contribute. The prices vary according to season and variety. South American Mushrooms are generally the least expensive and cepes...
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