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 Dauphine Potatoes Recipe - Food.com
butter, egg yolks, strong flour, potato, eggs, salt, vegetable fat spread, water
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the da...
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|  Sweet Potatoes Dauphine Recipe - Food.com
pepper, sweet potato, potato, onion, garlic, eggs, salt, parmesan cheese, half and half
Modified from dallasnews.com, published in The Dallas Morning News on November 21, 1999 -- Recipe by Gil's Elegant Catering
Serving Size: 1 (322) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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 Dauphine Potatoes Recipe - Food.com
butter, olive oil, pepper, nutmeg, potato, eggs, salt, panko bread crumbs, water, flour
Great way to use up left over potatoes.
Serving Size: 1 (119) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 204.1 Calories from Fat 111 g 55 % Total Fat 12.4 g 19 % Saturate...
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|  Dauphine Oven Baked Potatoes Recipe - Food.com
swiss cheese, pepper, nutmeg, potato, salt, cream
An oven baked version of Dauphine Potatoes. Posted for ZWT 5.
Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.8 Calories from Fat 222 g 40 % Total Fat ...
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|  Dauphine Potatoes Recipe by chef.pierre | ifood.tv
butter, egg yolks, oil, nutmeg, potato, eggs, salt, water, flour
MAKING 1. Peel the potatoes. 2. In a saucepan heat salted water and boil potatoes in it until done. 3. Drain out potatoes from water. 4. Put potatoes through potato ricer or food mill. 5. Keep th...
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|  Potatoes Dauphine Recipe by chef.jackson | ifood.tv
butter, choux pastry, pepper, potato, eggs, salt, vegetable fat spread, fat, water, flour
MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...
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| Dauphine Potatoes Recipe by food.master | ifood.tv
butter, white peppercorn, nutmeg, potato, eggs, salt, water, flour
GETTING READY 1) Skin the potatoes. 2) Preheat oven to 350 F (180 C) before baking. MAKING 3) Soften the potatoes by cooking them in boiling water. 4) Process them in a food processor until smoot...
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