Potatoes Dauphinoise Recipe - Food.com butter,    pepper,    nutmeg,    potato,    garlic,    salt,    cheese,    vegetable fat spread,    cream,    milk Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.8   Calories from Fat 208 g 58 %   Total Fat 23.1 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 78.1 mg 26... recipes with the same ingredients... Potatoes Dauphinoise Recipe | CDKitchen.com

Potatoes dauphinoise recipe | BBC Good Food butter,    thyme,    nutmeg,    potato,    garlic,    parmesan cheese,    double cream,    milk A rich and indulgent example of French cuisine for turning spuds into something more exciting, from BBC Good Food STEP 1   Heat the oven to 160C/140C fan/gas 4. Line an 20cm (8 inch) square tin with ba...

Spicy Dauphinoise Potatoes chili dried/powder,    lemon peel,    garam masala,    cumin,    sweet potato,    potato,    garlic,    salt,    double cream Whisk together all of the ingredients except the potato slices.   Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the i...

Rich Dauphinoise Potatoes butter,    thyme,    pepper,    nutmeg,    bay leaf,    potato,    garlic,    salt,    parmesan cheese,    double cream Preheat the oven to 200 C.   In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.   While the cream is heating up, butter a casserole dish. Use a slotted...

Healthier Dauphinoise Potatoes olive oil,    thyme,    potato,    garlic,    salt,    cheese,    milk,    flour Preheat the oven to 175 C. Spray a 2 quart, shallow baking dish with olive oil spray.   Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and sim...

Dauphinoise Potatoes Recipe - Food.com butter,    pepper,    nutmeg,    potato,    garlic,    salt,    double cream,    milk A hot gratin of thinly sliced potatoes in cream and milk with a hint of garlic, baked and served in the same dish goes well with any roast. Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SE...

Potatoes Dauphinoise | Martha Stewart butter,    heavy cream,    white peppercorn,    nutmeg,    potato,    garlic,    salt,    cheese,    milk Potatoes Dauphinoise Instructions Checklist   Step 1   Preheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish.   Advertisement   Step 2   P...

Baked John Dory with Dauphinoise Potatoes Recipe | olivemagazine olive oil,    parsley,    cloves,    caper,    lemon,    potato,    garlic,    fennel,    anchovy,    double cream,    milk Try our baked John Dory with dauphinoise potatoes recipe. Make this easy john dory fish recipe with potato and fennel gratin and quick salsa verde sauce STEP 1   Heat the oven to 200C/fan 180C/gas 6. L...

Ultimate Potato Dauphinoise oil,    rosemary,    pepper,    potato,    onion,    garlic,    salt,    cheese,    double cream 1. Pre-heat the oven to 160 C. Peel the potatoes and place them whole into cold water.   2. Pour the cream into a pan, and then add the garlic, rosemary and the onion. Heat them to a boiling point and ...

Potato dauphinoise recipe - BBC Food pepper,    potato,    garlic,    salt,    double cream,    milk You’ll love these layers of creamy potatoes flavoured with black pepper, salt and plenty of garlic. Preheat the oven to 180C/350C/Gas 4.   Peel and halve one garlic clove and rub all around the ...

Vanilla-Rosemary Double-Potato Dauphinoise Recipe | EatingWell vanilla extract,    vanilla pod,    rosemary,    white peppercorn,    sweet potato,    potato,    salt,    cream cheese,    cheese,    milk A traditional Dauphinoise, also known as a gratin, uses heavy cream and butter, but this healthy potato gratin recipe is lightened with whole milk and reduced-fat cream cheese to create decadent resul...

Potato Apple Dauphinoise Recipe - Food.com butter,    cake,    pepper,    apple,    potato,    garlic,    salt,    cheddar cheese,    milk This is an adaptation of Julia Child’s classic scalloped potato recipe. She loved it because it was fast, simple and savory. We agree. No fussy sauce to make; just layer thinly sliced potatoes a...

Potatoes au Gratin / Potatoes Dauphinoise - Recipe #21785 - Foodgeeks butter,    heavy cream,    pepper,    nutmeg,    potato,    garlic,    salt,    cheese One of the first French recipes developed for potatoes, highlighted with the fragrance of nutmeg Preheat the oven to 350F. Peel and slice the potatoes. Grate the block of Gruyere cheese. Prepare the c...

Potatoes Dauphinoise Recipe by Global.Potpourri | ifood.tv butter,    pepper,    potato,    garlic,    french beans,    salt,    double cream Wash the sliced potatoes and pat dry with kitchen paper.   Butter an ovenproof dish, scatter with crushed garlic and fill with layers of the potato slices.   Pour over the cream and sprinkle with salt a...

Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins Recipe - Food.com butter,    emmenthaler cheese,    pepper,    nutmeg,    potato,    garlic,    salt,    creme freche,    sour cream Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some p...

Potato and Smoked Mackerel Dauphinoise Recipe - Nigel Slater | Food & Wine heavy cream,    pepper,    bay leaf,    potato,    trout,    mackerel,    mustard,    salt A variation on the classic French pommes dauphinoise. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smok... Instructions Checklist   Step 1   Preheat the ov...

Fillet Steak with Red Wine Sauce and Dauphinoise Potatoes - Recipe #18728 - Foodgeeks butter,    beef fillet steak,    heavy cream,    beef stock,    parsley,    potato,    garlic,    seasoning,    red wine,    milk Try this recipe for Fillet Steak with Red Wine Sauce and Dauphinoise Potatoes on Foodgeeks.com Layer potatoes in a deep baking tray, season each layer and dust with a good sprinkling of fresh chopped ...

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