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 David Eyre's Pancake Recipe | Martha Stewart
butter, nutmeg, lemon, eggs, marmalade, jam/preserve, jelly/jell-o, sugar, milk, flour
David Eyre's pancake recipe from the Essential New York Times Cookbook is a baked, puffy treat that's similar to a German pancake or Dutch Baby.
Instructions Checklist Step 1 Preheat oven to...
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|  David's These are Oatmeal Pancakes? Recipe - Food.com
cottage cheese, canola oil, oatmeal, vanilla, nutmeg, eggs, salt, baking powder, honey, milk, flour
I wanted to increase the protein and decrease the carbs while keeping a great taste. Everyone who eats these pancakes loves them, I hope you will too.
Serving Size: 1 (39) g Servings Per Recipe: 20 ...
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