Mexican Day Of The Dead Bread (pan De Muertos) Recipe yeast,    orange peel,    vanilla,    anise,    eggs,    salt,    vegetable fat spread,    sugar,    orange juice,    milk,    water,    flour This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...

Pan De Muertos ( Day of the Dead Bread) Recipe - Food.com butter,    yeast,    eggs,    salt,    sugar,    orange juice,    milk,    water,    flour this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded ...

Pan De Muerto - Bread for Day of the Dead Recipe - Food.com butter,    yeast,    cinnamon,    anise,    eggs,    salt,    sugar,    milk,    water,    flour Day of the Dead traditional bread Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.2   Calories from Fat 70 g 25 %   Total Fat 7.8 g 12 %   Saturated Fat 4.3 ...

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