|
|
|
 Day Of The Dead Bread-- Pan De Muertos Recipe
butter, egg yolks, yeast, anise, eggs, salt, sugar, milk, water, flour
During the Day of the Dead festivities in the first two days of November, graves are decorated with flowers and offerings of food and drink in honor of the departed, including this pan de muertos, a y...
|
|  Mexican Day Of The Dead Bread (pan De Muertos) Recipe
yeast, orange peel, vanilla, anise, eggs, salt, vegetable fat spread, sugar, orange juice, milk, water, flour
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...
|
|
|
|
|
| |
| |
 Pan De Muertos ( Day of the Dead Bread) Recipe - Food.com
butter, yeast, eggs, salt, sugar, orange juice, milk, water, flour
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded ...
|
|  Pan De Muerto - Bread for Day of the Dead Recipe - Food.com
butter, yeast, cinnamon, anise, eggs, salt, sugar, milk, water, flour
Day of the Dead traditional bread
Serving Size: 1 (60) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 276.2 Calories from Fat 70 g 25 % Total Fat 7.8 g 12 % Saturated Fat 4.3 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
