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Decadent Bread Recipe - Food.com butter, vanilla, eggs, salt, bread, sugar, milk This is one of my all time favorite breakfasts. It is so easy, yet so good. My husband would fix this for me when I was in a cast from my toes to my hip. It was and is wonderful! I hope you like it. S...
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| Decadent Banana Nut Bread Recipe - Food.com bicarbonate of soda, walnut, banana, eggs, salt, baking powder, fat, sugar, flour This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly! Serving Size: 1 (176) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 569.9 Calories ...
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Decadent Garlic Bread Recipe - Food.com black olive, feta cheese, chili dried/powder, olive oil, thyme, rosemary, pepper, parsley, fennel seeds, garlic I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (Yo...
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| Decadent Double Chocolate Zucchini Bread Recipe - Food.com egg whites, bicarbonate of soda, oil, vanilla extract, cinnamon, zucchini/courgette, wholewheat flour, eggs, salt, sugar, cocoa powder, dark chocolate, chocolate, vanilla yogurt, flour Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent choco...
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| Chocolate Chip Banana Bread {Moist & Decadent!} - Spend With Pennies butter oil, bicarbonate of soda, oil, vanilla, cinnamon, banana, eggs, salt, brown sugar, sugar, chocolate, flour Chocolate Chip Banana Bread is loaded with chocolate chips and ripe bananas. Enjoy this snack all week long, warm with butter! Preheat oven to 350 F. Grease an 8"x4" loaf pan. Whisk dry ing...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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