Deep-Dish Pumpkin Icebox Pie Recipe | Martha Stewart butter,    ginger cookie/biscuit,    heavy cream,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    cream cheese,    gelatin,    sugar,    fortified wine This pie can be made up to two days ahead and stored, covered, in the refrigerator. Instructions Checklist   Step 1   Preheat oven to 325 degrees. Brush a 9-inch springform pan with butter.   Advertiseme...

Deep Dish Pumpkin Pie - Recipe #19166 - Foodgeeks butter,    nuts,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    condensed milk,    flour Try this recipe for Deep Dish Pumpkin Pie on Foodgeeks.com Heat oven to 350 F. In a medium bowl, combine flour and sugars. Cut in butter till crumbly. Stir in nuts. Put 1 cup crumb mixture aside; pres...

Deep Dish Apple Butter Pumpkin Pie Recipe - Food.com egg whites,    nutmeg,    ginger root,    cloves,    cinnamon,    apple,    wholewheat flour,    pumpkin,    white vinegar,    salt,    fat,    brown sugar,    sugar,    condensed milk,    water Daddy & I are huge fans of apple butter and pumpkin pie, so this recipe is a dream come true for us. And the shaped dough pieces really make this one stand out at get-togethers. Serving Size: 1 (1...

Moms Fresh Deep Dish Pumpkin Pie Recipe | SparkRecipes ginger root,    cinnamon,    pumpkin,    eggs,    salt,    sugar,    milk,    flour Easy, delicious and healthy Moms Fresh Deep Dish Pumpkin Pie recipe from SparkRecipes. See our top-rated recipes for Moms Fresh Deep Dish Pumpkin Pie. Bake at 350 degrees for 40 to 60 minutes dependin...

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