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 Deep-Fried Cajun Turkey
peanut oil, thyme, pepper, paprika, cayenne pepper, dried onion, dried garlic, turkey, salt
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
Remove the neck and giblets from the turkey. Rinse inside of turkey; pat dry with paper tow...
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|  Cajun Deep Fried Turkey Recipe
lemon pepper, dry sherry, peanut oil, olive oil, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, basil, red wine vinegar, sugar, bourbon whisky
Cajun Deep fried Turkey Recipe uses a 12-16 pound turkey, which is seasoned and then deep fried.
Blend all the ingredients well and let stand 2 hours. Strain marinade and place in an injection needle...
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 Deep Fried Cajun Turkey Recipe - Deep-fried.Food.com
butter, olive oil, thyme, sage, rosemary, pepper, garlic, turkey, cajun seasoning
Made this for Fathers day. You need a deep fryer, an injector and a thermometer for this. This must be made out doors away from building on a bright sunny day.
Serving Size: 1 (397) g Servings Per Re...
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|  Cajun Deep Fried Turkey Recipe
msg, peanut oil, white peppercorn, paprika, cayenne pepper, crab, turkey, salt
Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2 inches apa...
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|  Cajun Deep-fried Turkey | Recipes Wiki | Fandom
peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt
1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...
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|  Cajun Deep Fried Turkey Recipe - Food.com
msg, peanut oil, white peppercorn, paprika, cayenne pepper, crab, turkey, salt
This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed.
Serving Size: 1 (4615) g Servings Per Re...
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| Deep Fried Cajun Turkey – Recipes Network
peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt
Step 1 Preheat oil to 375 degrees F. Step 2 Stir salt and seasonings together. Mix until well blended. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. May be stored for several months in an airtigh...
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