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 Deep-fried crabs
soft shell crab, cornstarch, oil, pepper, salt
1) Preheat frying oil to 180C/Gas 4. 2) Parboil crabs for 10 mins. Roll in cornmeal mixed with salt and pepper. 3) Fry until golden brown for about 2 to 4 mins. oil crab cornmeal pepper Main Co...
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| Deep Fried Crabs Recipe by admin | ifood.tv
oil, crab, eggs, salt, flour
Crabs are always nice when fried and so is this Deep Fried Crabs recipe. They turned out more tasty when cooked the Chinese way. Check out for yourselves!
1. Place crabs on a heatproof platter and ste...
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 Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food
soft shell crab, chili dried/powder, chickpea flour, peanut oil, oil, mustard seed, ginger root, coriander seed, coriander leaf, cumin, asafoetida, lime, garlic, white wine vinegar, salt, brown sugar
These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle.
For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...
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|  How to Make Deep Fried Soft Shell Crab Recipe Video by videojug | ifood.tv
soft shell crab, cornstarch, oil, green chili, red chili, lime, spring onion, garlic, salt, flour
Send your taste buds soaring with this amazing deep fried soft shell crab dish. Chef Rich Harris shows you how to cook up mouthwatering crunchy crabs, served up with an aromatic fiery dipping sauce. I...
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