Deep Fried Zucchini Recipe by creative.chef | ifood.tv oil,    zucchini/courgette,    salt,    flour GETTING READY   1) Trim zucchini and cut into thin strips.   2) Sprinkle with salt and leave for 1 1/2 hours.   MAKING   3) Dry zucchini well on paper towels and coat in flour.   4) In a strainer, shake to...

Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil | Martha Stewart taleggio cheese,    oil,    pepper,    basil,    blackberry,    zucchini/courgette,    balsamic vinegar,    salt,    sugar,    water,    flour This recipe for deep-fried zucchini flowers stuffed with taleggio and basil is from Curtis Stone's new cookbook, Cooking with Curtis. Instructions Checklist   Step 1   Place a medium saucepan over m...

Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com garlic salt,    cornstarch,    white peppercorn,    celery salt,    wholewheat flour,    eggs,    salt,    fat,    milk powder,    flour Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986. Serving Size:...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01