Carrot kachumber recipe | delicious. magazine black mustard seeds,    olive oil,    green chili,    carrot,    cabbage,    white wine vinegar Try this delicious carrot dish as a side to go with your curry, it's a fresh and bright Indian salad. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bow...

Crumbed carrots with hollandaise recipe | delicious. magazine butter,    desiccated coconut,    peanut oil,    white peppercorn,    black onion seed,    mint,    lemon,    carrot,    shallot,    eggs,    bread crumbs,    flour Start making the sauce. Using a vegetable peeler, pare off 4 strips of lemon zest into a small saucepan. Add the butter and mint leaves and heat gently until the butter melts. Boil for a minute or two...

Pickled baby carrots - Recipes - delicious.com.au pepper,    dill,    coriander seed,    chili pepper,    carrot,    garlic,    white wine vinegar,    sugar These pickled baby carrots are fantastic served with labneh. 1.   Blanch carrots in a large pan of boiling water over high heat for 1-2 minutes, then drain and refresh in cold water. Pack the carrots i...

Carrot cake cookies - delicious. magazine butter,    icing sugar,    orange peel,    oats,    pecan,    vanilla extract,    vanilla pod,    cinnamon,    carrot,    eggs,    baking powder,    cream cheese,    brown sugar,    flour Fragrant carrot cake meets golden cookies in this delicious mash-up. Spread the carrot, cinnamon and pecan cookies with cream cheese icing. Heat the oven to 180C fan/gas 6. Line 2 large baking sheets....

Carrot dip - Recipes - delicious.com.au hot sauce,    olive oil,    cumin,    dried ginger,    carrot,    garlic,    red wine vinegar Start your dinner party with a Middle Eastern surprise sensation of carrot dip! 1.   Preheat oven to 200 C. Line a baking tray with foil. In a pan, cover carrots with water and simmer over medium heat ...

Carrot salad - Recipes - delicious.com.au orange flower water,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    lemon,    radish,    carrot,    garlic,    white wine vinegar,    honey This carrot salad is a spicy blend of colours and textures. 1.   Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside.   2.   Blanch carrots in boiling salt...

Christmas roast parsnips and carrots recipe | delicious. magazine butter,    parsnip,    carrot,    parmesan cheese,    honey Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe with a touch of honey for a little sweetness Cut the vegetables in half lengthways. Cook...

Carrots with thyme and chilli recipe | delicious. magazine butter,    chili dried/powder,    thyme,    carrot Cook a pack of prepared carrots according to pack instructions, then drain well.   Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chi...

Honey butter carrots and parsnips recipe | delicious. magazine butter,    parsnip,    carrot,    honey Peel the carrots and parsnips and cut each in half lengthways, then half again widthways, if large. Drop into a large pan of boiling salted water and cook for about 3-4 minutes. Drain well and lay out...

Roast carrots with nigella seeds recipe | delicious. magazine olive oil,    black onion seed,    carrot,    salt Adding nigella seeds gives a savoury nuttiness to classic roast carrots. Serve this vegan carrot dish as a side to your Sunday lunch. In a bowl, mix the carrots with the oil, nigella seeds, salt and s...

Simply Delicious Honey Spiced Carrots Recipe - Food.com butter,    pepper,    parsley,    coriander,    cinnamon,    cardamom,    carrot,    salt,    honey Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way ...

Carrot gratin - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    chives,    carrot,    onion,    garlic,    parmesan cheese,    panko bread crumbs Get ahead, you can prepare this dish up to the point of baking the night before, then pop in the oven to cook just before eating. 1.   Preheat oven to 180 C. Heat oil in a saucepan. Add onion and garli...

Delicious Carrot Souffle Recipe - Food.com butter,    cooking spray,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots...

Roasted carrots with baby turnips recipe | delicious. magazine olive oil,    turnip,    carrot This roasted carrots and baby turnips recipe goes perfectly with roast beef and makes a great Sunday lunch side dish on chilly winter days. Preheat the oven to 220 C/fan 200 C/gas 7. Bring a saucepan ...

Carrot cakes - Recipes - delicious.com.au icing sugar,    bicarbonate of soda,    oil,    cinnamon,    dried ginger,    coconut cream,    carrot,    eggs,    baking powder,    brown sugar,    sugar,    milk,    flour Pile these little carrot cakes up on a cupcakes stand to make an attractive centrepiece for afternoon tea. 1.   Preheat oven to 180 C.   2.   Place all the cake ingredients and 1/2 teaspoon salt in a lar...

Parmesan carrots with aioli - Recipes - delicious.com.au egg yolks,    chili dried/powder,    lemon peel,    peanut oil,    olive oil,    oil,    parsley,    carrot,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    lemon juice,    flour Take carrots to a new level with this cheesy parmesan version and homemade garlic aioli. 1.   To make the aioli, crush garlic into a bowl and add egg yolk, salt and lemon juice. Whisk lightly to combin...

Delicious Carrot Cake | Australia's Best Recipes butter,    icing sugar,    bicarbonate of soda,    oil,    pecan,    nutmeg,    cinnamon,    lemon,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour This naughty but oh-so-nice dessert is perfect with an afternoon cuppa. Mix oil and sugar. Add eggs one at a time, beating well after each addition. Sift flour, bicarbonate of soda, baking powder, sal...

Carrot and mango smoothie recipe | delicious. magazine carrot juice,    mango,    garden rocket,    orange juice,    ice Slice the mango cheeks away on either side of the stone. Scoop the mango flesh out and place in the blender with the orange juice and carrot juice. Blend until smooth.   Pour into 2 tall glasses over c...

Carrot and cumin coleslaw recipe | delicious. magazine cumin,    carrot,    onion,    cabbage,    mayonnaise,    lemon juice Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.   Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables w...

Sticky roast carrots and parsnips with hazelnuts | delicious. magazine olive oil,    hazelnut,    parsnip,    carrot,    balsamic vinegar,    brown sugar Add sticky sweetness to a tray of roast carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown sugar. Preheat the oven to 200 C/fan180 C/gas 6. Put the vegetables in a la...

Spiced honey fondant parsnips and carrots recipe | delicious. Magazine butter,    vegetable stock,    star anise,    parsley,    parsnip,    carrot,    honey This honey roast parsnips and carrots dish uses winter root vegetables to their best potential and will almost certainly get your guests wanting more. Put 450g each peeled and halved carrots and parsn...

Delicious Carrot Jumbo Muffins Recipe - Food.com bicarbonate of soda,    oil,    walnut,    nutmeg,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    flour This is one of our favorite quick breakfast or snacks! Serving Size: 1 (211) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 804.5   Calories from Fat 414 g 51 %   Total Fat 46 g 70...

Carrot halwa spring rolls recipe | delicious. magazine butter,    evaporated milk,    phyllo pastry,    icing sugar,    cardamom,    raisin,    carrot,    sugar,    ghee Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration. Heat the oven to 200 C/180 C fan/gas 6. Melt the ghee or clar...

Roast carrots and parsnips with hazelnut dukkah - delicious. magazine olive oil,    hazelnut,    thyme,    sesame seed,    coriander seed,    parsnip,    carrot,    maple syrup These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour. Trim the carrots and parsnips, then halve lengthways and put...

Parsnip and carrot dhal recipe | delicious. magazine olive oil,    garam masala,    ginger root,    cumin,    lentil,    parsnip,    carrot,    onion,    tomato,    spinach Our twist on a traditional Indian dhal, made with parsnips and carrots, takes 40 minutes to prepare and is best served with warm flatbreads. Heat the oven to 200 C/180 C fan/gas 6. Put the parsnips on...

Carrot and ginger soup recipe | delicious. magazine vegetable stock,    olive oil,    ginger root,    coriander leaf,    orange,    carrot,    onion,    garlic,    yogurt (plain) A light, flavoursome carrot soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later. Heat the oil in a large saucepan over a medium-high heat ...

Carrot soup and Welsh rarebit | delicious. magazine butter,    egg yolks,    gloucester cheese,    english mustard,    caerphilly cheese,    hot sauce,    vegetable stock,    nutmeg,    cayenne pepper,    bay leaf,    sweet potato,    carrot,    onion,    leek,    worcestershire sauce,    rice,    cheddar cheese,    bread,    beer/lager,    water Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...

Carrot achaar (pickled carrots) recipe - Recipes - delicious.com.au fenugreek/methi,    chili dried/powder,    grape seed oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    jalapeno,    carrot,    garlic,    fennel,    white wine vinegar,    palm sugar Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar. 1.   For the carrot achaar, place the carrot in a colander and sprinkle with 1⁄2 tsp salt flakes. Set as...

Carrot and walnut cake recipe | delicious. magazine butter,    icing sugar,    mixed spice,    desiccated coconut,    sunflower oil,    walnut,    vanilla extract,    lemon,    sultana,    carrot,    eggs,    baking powder,    cream cheese,    sugar,    self raising flour Ciara Davis's luscious carrot and walnut cake is packed with sultanas and desiccated coconut and covered with zesty lemon cream cheese icing. Heat the oven to 180C/fan160C/gas 4. Lightly oil and b...

Spiced carrot halwa cake recipe | delicious. magazine butter,    icing sugar,    bicarbonate of soda,    pistachio,    cardamom,    raisin,    carrot,    eggs,    baking powder,    cream cheese,    brown sugar,    tea,    flour Georgina Hayden puts a different spin on a carrot cake with her halwa recipe, spiced with cardomom and topped with brown-sugar buttercream. Heat the oven to 170 C/150 C fan/gas 31⁄2. For the cak...

Scorched carrots with hazelnuts and capers - Recipes - delicious.com.au butter,    olive oil,    hazelnut,    caper,    orange,    carrot,    garlic A simple, quick and easy way with carrots that everyone will love. These also make for a sensational side dish when entertaining. 1.   Blanch carrots in a saucepan of boiling water for 3 minutes or unt...

Orange and thyme roasted carrots and beetroot - Recipes - delicious.com.au olive oil,    thyme,    orange,    carrot,    beetroot,    balsamic vinegar,    honey Make this special side a part of an indulgent weekend lunch perfect for friends. 1.   Preheat the oven to 190 C.   2.   Bring a saucepan of salted water to the boil, then par-boil the carrots for 5 minut...

Chicory, carrot and dill coleslaw recipe | delicious. magazine red cabbage,    red chicory,    pepper,    parsley,    dill,    lime,    apple,    carrot,    garlic,    salt,    mayonnaise,    yogurt (plain) It wouldn't be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats. This recipe is made with chicory, carrot and dill. In a large bowl mix together the chicory, ...

Carrots with preserved lemon and honey - Recipes - delicious.com.au feta cheese,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    lemon,    carrot,    honey,    lemon juice Sweet and sour comes together in this delicious side of spicy roasted carrots topped with salty feta and honey dressing. 1.   Preheat the oven to 220 C.   2.   Toss the carrot, olive oil, cumin, cayenne ...

Roast carrots and parsnips with walnut sauce recipe | delicious. magazine walnut oil,    olive oil,    walnut,    parsley,    parsnip,    carrot,    garlic,    red wine vinegar,    bread This is a wonderfully earthy side dish, using root vegetables and crushed walnuts. Perfect for either Christmas or Thanksgiving. Preheat the oven to 200 C/fan180 C/gas 6. Wash the carrots and parsnips...

No-waste carrot gnudi - Recipes - delicious.com.au butter,    ricotta cheese,    olive oil,    lemon,    carrot,    onion,    garlic,    eggs,    parmesan cheese,    flour Billie McKay takes no-waste up a notch with her clever pasta that uses the whole vegetable. 1.   Preheat oven to 180 C. Wash carrot leaves and set aside. Place chopped carrots and baby carrots on 2 bak...

Carrot and walnut puddings - Recipes - delicious.com.au icing sugar,    mascarpone,    lemon peel,    golden syrup,    sunflower oil,    walnut,    vanilla extract,    carrot,    eggs,    baking powder,    brown sugar,    self raising flour This steamed pudding tastes delicious with a generous dollop of lemon mascarpone. 1.   Grease four 1-cup (250ml) dariole moulds or ovenproof dishes. Mix all ingredients , except nuts, with electric bea...

Brown-butter carrots with pistachios and dill recipe | delicious. magazine butter,    coconut oil,    pistachio,    dill,    carrot,    shallot,    mustard,    apple cider vinegar,    ghee Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Heat the oven to 200 C/180 C fan/gas 6. Scrub the carrots well (don’t peel) ...

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