You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Fabulous and simple this citrus chicken is bound to please. 1. Preheat the oven to 180 C. 2. Season chicken breasts with salt and pepper. Place garlic, marmalade, orange zest and butter in a bowl a...
Full of vegetables and full of flavor, this low-calorie Chicken and vegetable soup is perfect for a cold day! In a large sauce pan heat olive oil over medium-high heat. Add two cloves of garlic, celer...
This is Paula Deen's recipe for Gobbler Cobbler but I used chicken and did it my way. It is definitely a keeper--so good! Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy! Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
A hearty butter chicken that packs a punch of flavour. 1. Combine yoghurt, lime juice, turmeric, garam masala, chilli, cumin, garlic and ginger in a bowl. Add chicken and stir well. Cover and refrige...
Our healthier chicken korma recipe ditches the fat-laden cream, usually used in the traditional version, making it a lighter alternative. For the spice paste, heat a large frying pan over a medium hea...
A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...
Heat the oil in a large pan and cook the shallots and garlic for a few minutes until golden. Add the coconut milk, chicken stock, lemongrass and curry paste and bring to the boil, stirring, until the ...
Ramp up the flavour of classic chicken schnitzel with a five-spice coating. Serve with citrussy fennel salad for lunch or a light dinner. Bash the chicken breasts with a meat tenderiser or rolling pin...
An Indian-style mild curry that you can cook faster than ordering in. 1. Combine ginger, garlic and lemon juice in a large bowl. Add the chicken, then add the tandoori paste. Toss to combine. Chill f...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
