Four-cheese ravioli with lemon-cream sauce - Recipes - delicious.com.au butter,    pasta parcels,    snap/snow peas,    peas,    lemon,    parmesan cheese,    cream Everyone will love their greens when served with this creamy ravioli. 1.   Place peas in boiling salted water and cook for 5 minutes. Add sugar-snap and snow peas for the last minute. Drain, refresh an...

Roasted root vegetables with horseradish and lemon sauce recipe | delicious. magazine olive oil,    oil,    horseradish,    lemon,    parsnip,    carrot,    shallot,    fennel,    sugar Preheat the oven to 200 C/fan180 C/ gas 6. Arrange the carrots and parsnips in a non-stick roasting tray, toss with a little oil and cook for 15 minutes.   Meanwhile, cut the shallots in half from top ...

Lemon and garlic chicken schnitzels with quick puttanesca sauce recipe | delicious. magazine chicken breast,    black olive,    olive oil,    parsley,    lemon,    garlic,    tomato,    anchovy,    eggs,    bread crumbs,    flour Crispy chicken schnitzel is served with an intense tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken Heat the oven to 220 C/200 C fan/gas 7. Using a rolling p...

Trout with pancetta, spinach and lemon butter sauce - Recipes - delicious.com.au butter,    pancetta,    pesto,    sunflower oil,    parsley,    chervil,    caper,    spinach,    trout,    white wine,    lemon juice,    cream Surf and turf - but not as you know it! Alla Wolf-Tasker's pancetta-wrapped trout is a thing of beauty - and deliciousness. 1.   Remove heads and fins from the trout. Place cavity-side down on a bo...

Ricotta gnudi with lemon and sage sauce recipe - Recipes - delicious.com.au butter,    semolina,    ricotta cheese,    olive oil,    sage,    nutmeg,    lemon,    garlic,    eggs,    parmesan cheese,    flour Gnudi are a lighter version of gnocchi, made with ricotta instead of potatoes. 1.   Place ricotta, parmesan, flour, semolina, chopped sage, eggs, nutmeg, lemon zest and 1 tsp salt flakes in a bowl and ...

Pork, lemon and sage meatballs with spicy tomato sauce recipe | delicious. magazine passata,    chili dried/powder,    olive oil,    sage,    lemon,    onion,    garlic,    tomato,    anchovy,    eggs,    sausage,    tomato ketchup/catsup,    parmesan cheese,    pasta,    sugar,    white wine For the sauce, heat the oil in a saucepan, add the onion, season well and fry over a gentle heat until softened but not coloured.   Add the garlic and fry for 1-2 minutes. Pour in the wine, turn up the...

Gremolata pork chops on creamy polenta with lemon ricotta sauce recipe | delicious. magazine butter,    pork chop,    polenta,    ricotta cheese,    olive oil,    parsley,    lemon,    garlic,    parmesan cheese Make the gremolata by mixing all the ingredients together in a bowl. Season, brush half over the pork chops and reserve the rest.   Heat the olive oil in a frying pan over a medium-high heat and fry th...

Bruleed lemon, lime and bitters self-saucing pudding - Recipes - delicious.com.au butter,    custard,    vanilla pod,    lime,    lemon,    eggs,    sugar,    angostura bitters,    self raising flour,    double cream,    milk Tangy, spongey and delightful. 1.   Preheat oven to 200 C. Grease a 23cm x 13cm x 6.5cm, 5-cup (1.25L) oval baking dish. Place the milk, eggs, butter and lemon and lime zest in a large bowl and whisk t...

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