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Delicious Pumpkin Bread Recipe - Food.com vanilla cake/pie, bicarbonate of soda, oil, cinnamon, pumpkin, eggs, salt, sugar, flour My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it! Serving Size: 1 (1781)...
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| Delicious Pumpkin Bread Recipe | CDKitchen.com bicarbonate of soda, oil, pecan, nutmeg, cinnamon, allspice, pumpkin, eggs, salt, baking powder, sugar, water, flour A 5-star recipe for Delicious Pumpkin Bread made with sugar, salad oil, eggs, pumpkin, flour, baking powder, salt, baking soda, ground Combine sugar, oil, and eggs; beat until light and fluffy. Stir i...
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Delicious Pumpkin Bread Recipe - Food.com bicarbonate of soda, walnut, pecan, vanilla, nutmeg, cinnamon, pumpkin, eggs, salt, baking powder, fat, sugar, water, flour another Amish recipe Serving Size: 1 (910) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2968.5 Calories from Fat 1070 g 36 % Total Fat 118.9 g 182 % Saturated Fat 24.4 g 122...
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| Healthy And Delicious Pumpkin Banana Bread Recipe pumpkin pie spice, bicarbonate of soda, oats, vanilla, cinnamon, allspice, banana, wholewheat flour, pumpkin, eggs, salt, baking powder, sugar A lovely healthy spin on banana bread. Fiber from the flax and pumpkin Grease and flour 2 standard loaf pans preheat oven to 350F In food processor combine pumpkin puree, bananas, vanilla and eggs ...
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| Pumpkin Bread (2 Decades of Delicious) Recipe - Food.com bicarbonate of soda, oil, nutmeg, cinnamon, allspice, pumpkin, eggs, salt, sugar, water, flour This came from the 1981 Winter Edition of Fort Worth Digest. Thankfully, my mother had kept it around for ever. We make dozens of these a year for the people we love. You can use pumpkin, squash or sw...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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