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 Ham and split pea soup recipe | delicious. magazine
split peas, chicken stock, olive oil, thyme, bay leaf, carrot, onion, celery, ham, creme freche
It couldn't be easier to make this ham and split pea soup. Leftover ham is added after gently simmering the onion base with the split peas.
Heat the olive oil in a large saucepan over a low heat a...
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|  Delicious Split Pea Soup Recipe - Food.com
split peas, cured pork, pepper, bay leaf, potato, onion, celery, salt
This is a very quick and simple recipe to make, but it's sooooooo good!
Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 808.2 Calories from Fat 422 g 52...
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Simple and Delicious Split Pea Soup Recipe - Food.com
split peas, pepper, carrot, onion, bacon, ham, salt, milk, water
I've tried lots of split pea soup recipes with lots of different ingredients and discovered the simplest recipe tastes just as good.
Serving Size: 1 (535) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Delicious Split Pea Soup Recipe by Cook.the.American.Way | ifood.tv
garlic salt, pepper, parsley, marjoram, peas, carrot, onion, celery, salt
Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occasionally. Remove bone; cut off meat. Return m...
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