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Stuffed Cheeseburger Deluxe : Recipe - GourmetSleuth gorgonzola cheese, ground beef, oil, pepper, marjoram, mushrooms, spring onion, worcestershire sauce, salt, water Lobel's of New York offers this burger stuffed with mushrooms, herbs, scallions and Gorgonzola cheese. Put the mushrooms in a small bowl and add about 1/2 cup very hot water. Set aside for about 2...
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| Deluxe Cheeseburger Melt Recipe - Food.com baking mix, vegetables, ground beef, mushroom soup, eggs, cheddar cheese, water Another easy way to use up the Bisquick! This is a quick meal that my kids gobbled up quickly! Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 361.8 Calorie...
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Deluxe Cheeseburger Salad Recipe - Food.com dill pickle, red onion, ground beef, sesame seed, tomato, lettuce, mustard, tomato ketchup/catsup, cheddar cheese, bread An unexpected spin on the classic burger. This recipe is from Pampered Chef. If the kids will enjoy this one. Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Deluxe Cheeseburger Salad Recipe | SparkRecipes red onion, tomato, lettuce, burger, mustard, tomato ketchup/catsup, cheddar cheese The taste of a cheeseburger with a healthier twist Brown the hamburger until no longer pink. Cut the onion in half. Chop half the onion. Chop the tomato and set aside. Mix the kethcup, mustard, pickle...
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| Deluxe Open Faced Cheeseburgers Recipe by Western.Chefs | ifood.tv taco sauce, green pepper, chili dried/powder, ground beef, oil, avocado, onion, tomato, lettuce, mayonnaise, monterey jack cheese, bread, lemon juice These Deluxe Open Faced Cheeseburgers are a desire ! Try this bread topped with avocado, meat patty, lettuce leaf, tomato slices, onion mixture and finally taco sauce ! This multilayered Deluxe Open F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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