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Hamburgers Deluxe Recipe - Food.com green pepper, ground beef, pepper, onion, tomato, salt Found this in the Prime Ministers' of Canada cookbook Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.2 Calories from Fat 154 g 58 % Total Fat 17.1...
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| Deluxe Hamburger Casserole Recipe - Food.com green pepper, mushroom soup, dried garlic, onion, burger, cheddar cheese, cheese, pasta We stopped making hamburger helper when we found this recipe. It's easy to make and very cheesy. Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 687.1 C...
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Hamburgers Deluxe Recipe by Gadget.Cook | ifood.tv green pepper, ground beef, pepper, dried garlic, onion, bacon, mustard, worcestershire sauce, salt, tomato ketchup/catsup, cheddar cheese, bread In mixing bowl, combine ground chuck, Worcestershire sauce, salt, garlic powder and pepper. Form meat mixture into 12 thin patties, about 4 1/2 inches in diameter. Combine onion, green pepper, chees...
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| Hamburgers Deluxe Recipe by debra | ifood.tv blue cheese, ground beef, pepper, mustard powder, worcestershire sauce, salt, mayonnaise MAKING 1) Combine ground beef, salt and pepper and shape into 8 thin patties. 2) Crumble the cheese and add in with the remaining ingredients. 3) Scoop 1/4 of the mix, and spread between two pattie...
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| Hamburgers Deluxe Recipe by the.instructor | ifood.tv beef flank steak, alfalfa, pickles, oats, pepper, dried garlic, spring onion, lettuce, mustard, salt, tomato ketchup/catsup, bread GETTING READY 1) Slice hamburger buns in half. Set aside. 2) In a medium bowl add onions, mustard, relish, catsup, garlic powder, beef and oat bran to combine thoroughly. 3) Make out 4 patties from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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