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Deluxe Peas Recipe - Food.com butter, red bell pepper, chicken stock, curry powder, dill, peas, mushrooms, water chestnut, celery, vegetable fat spread, water A big way to spice up peas! I like them with a nice steak off the BBQ! From Breast Wishes http://www.breastfriends.ca/ Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Deluxe Peas butter, cherry pepper, red pepper, chicken stock, curry powder, dill, peas, mushrooms, water chestnut, celery, vegetable fat spread, water Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for a...
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Deluxe Mac & Cheese With Ham and Peas Recipe - Food.com butter, sweet onion, chicken stock, velveeta cheese, pepper, paprika, mustard powder, peas, ham, cheddar cheese, pasta, vegetable fat spread, milk, flour I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying It's the same way to make M & C with ham. .But I think some of the ...
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| Deluxe Peas Recipe by American.Gourmet | ifood.tv butter, cherry pepper, peas, mushrooms, onion, salt, vegetable fat spread, sugar MAKING 1) Cook peas according to package direction, drain, and keep aside. 2) Melt butter nd saute onion until tender. 3) Stir in peas, mushrooms, and pimiento. 4) Sprinkle salt, sugar, and pepper...
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| Deluxe English Peas Recipe by Southern.Crockpot | ifood.tv cherry pepper, savory, pepper, peas, mushrooms, onion, celery, salt, vegetable fat spread GETTING READY 1. Wash and shell the peas and then set them to boil in a covered container. Reduce heat and then simmer for 8 to 12 minutes till tender. Drain. MAKING 2. Prepare a medium skillet by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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