Strawberry Dessert Sauce Recipe - Food.com cornstarch,    strawberry,    sugar,    lemon juice,    water This colorful berry topping is simply ideal draped over angel food cake or ice cream. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.7   Calories from Fat...

Lemon Dessert Sauce Recipe - Food.com butter,    cornstarch,    lemon,    salt,    sugar,    lemon juice,    water I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream. Serving Size: 1 (437) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Cherry Dessert Sauce Recipe - Food.com cornstarch,    cherry,    sugar,    cherry brandy,    orange juice,    water The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce rec...

Dessert Brandy Sauce Recipe | CDKitchen.com butter,    cornstarch,    salt,    sugar,    brandy,    water A recipe for Dessert Brandy Sauce made with sugar, cornstarch, salt, butter, water Mix sugar, cornstarch and salt. Add butter and boiling water. Mix well and cook for 6 minutes or until clear. Add bra...

Eggnog Dessert Sauce Recipe | CDKitchen.com egg yolks,    sugar,    rum,    cream A recipe for Eggnog Dessert Sauce made with egg yolks, sugar, light cream Add the egg yolks and sugar to a mixing bowl. Beat them together until they are a light lemon color. Add the cream and beat un...

Rhubarb Sauce Recipe - Dessert.Food.com rhubarb,    sugar,    water If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...

Chocolate Peanut Butter Dessert Sauce Recipe evaporated milk,    vanilla extract,    peanut butter,    chocolate,    condensed milk,    milk A delicious sauce to serve over ice cream or cake. I found this on the label of some sweetened condensed milk. In medium saucepan, over medium-low heat, melt chocolate and peanut butter with sweetened...

Creme Brulee Dessert Sauce Recipe - Food.com heavy cream,    vanilla extract,    cinnamon,    sugar,    water This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as ...

Gooey Caramel Sauce Recipe - Dessert.Food.com butter,    vanilla extract,    salt,    corn syrup,    brown sugar,    sugar,    cream This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled...

Vanilla Custard Sauce Recipe - Dessert.Food.com egg yolks,    vanilla pod,    sugar,    whipped cream This is a recipe from Bon Appetit, October 1998, one that is so delicious that it needs no tweaking...the combination of these simple ingredients creates perfect kitchen alchemy. Decadent in the extre...

Fudge Dessert/Fondue Sauce Recipe - Food.com butter,    evaporated milk,    vanilla,    salt,    vegetable fat spread,    sugar,    chocolate This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat! Serving Size: 1 (988) g   Serv...

Cheesecake with Strawberry Sauce - Cheesecake Desserts cheesecake,    cornstarch,    strawberry,    salt,    sugar,    water This not-from-scratch dessert is one of Quick & Simple's all-time favorites. Cook the strawberries with 1/2 cup water and the sugar in a saucepan over medium heat for 8 to 10 minutes, or until...

Peruvian Caramel Sauce Recipe - Dessert.Food.com evaporated milk,    bicarbonate of soda,    brown sugar,    milk,    water Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream Serving Size: 1 (152)...

Lemon Dessert Sauce Recipe - Food.com butter,    lemon peel,    eggs,    sugar,    lemon juice This is delicious..!!terrific on angel food cake Serving Size: 1 (406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 964.5   Calories from Fat 296 g 31 %   Total Fat 33 g 50 %   Sa...

Cinnamon Dessert Sauce Recipe - Food.com butter,    cinnamon,    salt,    sugar,    water,    flour Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (600) g   Servings ...

Lemon Dessert Sauce Recipe - Food.com butter,    lemon peel,    cornstarch,    sugar,    lemon juice,    water Serve over bread puddings, cake, ice cream, fruit cups, etc. Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.1   Calories from Fat 103 g 42 %   Total Fat 11...

Foamy Dessert Sauce Recipe - Food.com butter,    egg whites,    sugar,    sherry,    water A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (671) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Dessert Citrus Sauce Recipe - Food.com butter,    orange peel,    cornstarch,    sugar,    orange juice,    lemon juice,    water This is especially good served over gingerbread. Serving Size: 1 (34) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 57.1   Calories from Fat 23 g 41 %   Total Fat 2.6 g 3 %   Satur...

Apricot Dessert Sauce Recipe - Food.com butter,    cornstarch,    sugar,    lemon juice,    apricot juice Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (38) g   Servings Per Recipe:...

Brandy Dessert Sauce Recipe - Food.com nutmeg,    sugar,    sherry,    brandy,    water A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee. Serving Size: 1 (290) g   Servings Pe...

Butterscotch Dessert Sauce Recipe - Food.com butter,    nuts,    brown sugar,    water This from-scratch recipe is a little different from the other butterscotch sauces in the db as it contains no cream, milk or corn syrup. From the United States Regional Cookbook, Culinary Arts Institu...

Frozen Pistachio Dessert With Raspberry Sauce Recipe butter,    pistachio,    raspberry,    cream cheese,    wafers,    sugar,    whipped topping,    orange liqueur,    orange juice,    milk Consider this dessert for St Patrick's Day from Taste of Home, low fat products used too! Prep does not include freezing time   In a small bowl, combine the wafers, finely chopped pistachios and bu...

Butterscotch Dessert Sauce Recipe by Microwaverina | ifood.tv butter,    salt,    brown sugar,    cream,    half and half 1. Mix brown sugar, butter, cream and salt in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until sugar is dissolved and butter is melted; stir after each minut...

Buttermilk Panna Cotta with Blackberry Sauce - Dessert Recipes blackberry,    gelatin,    sugar,    lemon juice,    buttermilk,    water This dessert features antioxidant-rich blackberries. In cup, evenly sprinkle gelatin over 1/4 cup water. Let stand 2 minutes to allow gelatin to absorb liquid and soften.   In 3-quart saucepan, heat 1/... recipes with the same ingredients... Buttermilk Panna Cotta with Blackberry Sauce - Dessert Recipes

Hard Sauce Recipe by Dessert.Master | ifood.tv butter,    vanilla,    brown sugar,    sugar,    cream Cream butter, beat in sugar gradually and continue creaming until fluffy.   When thoroughly combined, add flavoring and cream.   Chill until cold but not hard.   Makes 3/4 cup sauce.   Recipe Summary   Dif...

Peach Sauce Recipe by Dessert.Master | ifood.tv butter,    eggs,    brown sugar,    almond essence,    peach juice Cream butter and sugar in top of double boiler.   Add egg; beat well.   Cook over boiling water and add peach juice gradually while stirring constantly.   When slightly thickened add flavoring, remove fr...

Apricot Sauce Recipe by Dessert.Master | ifood.tv apricot jam/preserve,    apricot brandy,    orange liqueur,    orange juice Heat jam and orange juice over low heat until mixture is hot.   Remove from heat; stir in brandy.   Cool slightly.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete re...

Orange Sauce Recipe by Dessert.Master | ifood.tv butter,    cornstarch,    sugar,    orange juice,    lemon juice In saucepan combine sugar and cornstarch.   Stir in orange juice; cook, stirring constantly, till mixture thickens and bubbles.   Remove from heat; stir in butter or margarine and lemon juice.   Recipe S...

Apple Dessert Sauce Recipe: How to Make It cinnamon,    apple,    brown sugar,    vanilla ice cream,    sour cream,    water purchased pound cake gets dressy with this quick and creamy sauce. it's so easy, even kids can make this! —jacqueline graves, *******, georgia in a 1-qt. microwave-safe dish, combine apple a...

Dessert Tortilla Chips With Chocolate Brandy Sauce Recipe butter,    oil,    cinnamon,    tortilla,    sugar,    chocolate,    brandy,    coffee,    half and half A favored Tex-Mex treat when you are craving a crispy sweet. Melt chocolate and butter in top of double boiler until smooth.   Add half and half, espresso and 1/2 cup of confectioner's sugar.   Beat...

Creole Lemon Dessert Sauce Recipe - Food.com butter,    lemon peel,    nutmeg,    eggs,    sugar,    lemon juice,    water Try this sauce hot on your gingerbread, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. Serving Size: 1 (544) g   Servings Per Reci...

Simple Foam Dessert Sauce Recipe - Food.com vanilla extract,    marshmallow,    milk,    water I was looking for a quick way to dress up a package of store-bought pudding tonight, and came up with this. Serving Size: 1 (3) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 5...

Easy Lemon Dessert Sauce Recipe by Microwaverina | ifood.tv butter,    lemon peel,    cornstarch,    salt,    sugar,    lemon juice,    water Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.   Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minu...

Lemon Custard Sauce Recipe by Dessert.Master | ifood.tv lemon peel,    cornstarch,    eggs,    salt,    honey,    lemon juice,    water Combine all ingredients except egg in saucepan and cook over low heat, stirring constantly until mixture becomes thick and transparent.   Add a little of the hot mixture to the egg.   Mix well, then ret...

French Dessert Sauce Recipe by world.food | ifood.tv butter,    vanilla,    salt,    brown sugar,    sugar,    brandy,    cream Mix sugar and cream in 1 quart Saucepan and place over medium eat.   Add butter and stir constantly until melted.   Boil gently for several minutes.   Remove from heat.   Add salt, vanilla and brandy.   St...

Plum Compote with Star Anise - Dessert Sauce Recipes - Fruit Recipes star anise,    plum,    sugar,    white wine,    lemon juice,    water Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Ser...

Chocolate Mint Sauce Recipe by Dessert.Master | ifood.tv butter,    peppermint oil,    salt,    sugar,    chocolate,    water Melt chocolate over hot water.   Add sugar, water and salt.   Cook over low heat, stirring constantly, until sugar and chocolate dissolve and mixture thickens slightly.   Boil about 3 minutes longer (to ...

Blueberry Honey Sauce Recipe by Dessert.Master | ifood.tv lemon peel,    cornstarch,    blueberry,    salt,    honey,    lemon juice,    water Place blueberries in the bowl of a blender.   Add lemon juice and peel.   Blend at medium speed until berries are chopped but not pureed.   Place in small saucepan and add honey.   Stir over low heat unti...

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