Red Devil Sauce Recipe by chef.pierre | ifood.tv hot sauce,    mustard powder,    horseradish,    lemon juice,    sour cream Combine ingredients, and chill to blend flavors.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 141 Calories from Fat 100   % Daily Value*   Total Fat 1...

Mother Bensen's Red Devil Cocktail Sauce Recipe - Food.com tomato sauce,    hot sauce,    horseradish,    dried garlic,    worcestershire sauce,    tomato ketchup/catsup You know those recipes printed on index cards you sometimes see at the grocery? Well, this one is so old it came from a fishmarket. (Remember when grocery stores didn't even have seafood departmen...

Clam Fritters With Red Devil Sauce Recipe - Food.com green pepper,    hot sauce,    seafood stock,    tomato soup,    oil,    pepper,    dried onion,    clam,    eggs,    mustard,    salt,    rice,    baking powder,    stock or broth,    milk,    flour Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Deviled Catchup Sauce Recipe by Western.Chefs | ifood.tv meat sauce,    butter,    onion,    salt,    vegetable fat spread,    sugar,    lemon juice,    water Melt butter in a skillet, add onion and cook until tender and lightly browned.   Stir in flour, then add bouillon cubes dissolved in the boiling water, and all remaining ingredients.   Cook, stirring un...

Four Devil'S Sauce Recipe by admin | ifood.tv red chili,    apple,    onion,    cucumber,    vinegar,    salt,    sugar The four devil's sauce is a mixed fruit and vegetable sauce made with cucumber, red peppers and onions along with apples. Combined together and seasoned with vinegar, sugar and salt, the fours dev...

Scallops Fra Diavolo...the Sauce of the Devil Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    scallop,    salt,    white wine Fra Diavolo...the sauce of the devil. I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! Serving Si...

Devilled herrings with green sauce recipe - BBC Food egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...

Deviled Sauce Recipe by admin | ifood.tv hot sauce,    beef stock,    oil,    curry powder,    cayenne pepper,    onion,    worcestershire sauce,    salt,    red wine Mix the onions with the oil and sauces.   Add the cayenne, curry powder and salt to taste.   Brush whatever meat you are cooking with this mixture during cooking, then baste with the mixture during cook...

Tots With Deviled Egg Cream Sauce Recipe - Food.com toast,    hash brown,    butter flavored spray,    white peppercorn,    mustard powder,    mushrooms,    potato,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour This is a quick stovetop and microwave dish. It can be a side or main dish with mushrooms, green mild chilies or chopped canned pimentos if desired. Serving Size: 1 (127) g   Servings Per Recipe: 6   AM...

Chicken Breasts Devil Sauce Recipe by American.Kitchen | ifood.tv chicken breast,    green peppercorn,    pepper,    shallot,    red wine vinegar,    salt,    white wine Preheat barbecue at MEDIUM.   Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil.   Reduce heat to medium and continue cooking 4 to 5 minutes.   Add peppercorns and brown sau...

Deviled Sauce Recipe by New.Wife | ifood.tv butter,    cayenne pepper,    dried onion,    mustard,    worcestershire sauce,    tomato ketchup/catsup GETTING READY   1) Melt the butter and stir in all the remaining ingredients.   2) Cook over low flame till the mixture has blended well.   SERVING   3) Serve or use as required. Especially good with chic...

Deviled Soft-Shell Crabs With Dipping Sauce Recipe - Food.com chili dried/powder,    lime peel,    cornstarch,    oil,    parsley,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    spring onion,    garlic,    crab,    salt,    lime juice,    sour cream,    flour Good Food Magazine, June 1986 Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.8   Calories from Fat 118 g 52 %   Total Fat 13.2 g 20 %   Saturated Fat 7.7 g...

Pasta With Eggs And Red Devil Sauce Recipe by admin | ifood.tv olive oil,    oil,    parsley,    eggs,    red devil Bring 2 quarts heavily salted water to boil; add salad oil.   Add mezzani slowly; cook 14 to 16 minutes, to desired doneness.   Drain; place in serving dish.   Add olive oil; toss lightly.   Sprinkle with...

Cornish Hens With Deviled Sauce Recipe by foodlover | ifood.tv butter,    sweet and sour sauce,    hot sauce,    chicken stock,    turmeric,    paprika,    mustard powder,    dried ginger,    allspice,    hen,    worcestershire sauce,    soy sauce GETTING READY   1) Tie together the legs of each hen and tuck them under thw wing tips.   2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly togethe...

Smoked Trout With Deviled Sauce Recipe by admin | ifood.tv hot sauce,    curry powder,    cucumber,    lettuce,    trout,    eggs,    horseradish sauce,    lemon juice,    cream Arrange the lettuce leaves on four small serving plates and place a trout half on each plate.   In a small bowl, mix together all the sauce ingredients.   Spread the sauce over the trout and garnish wit...

Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce Recipe - Food.com butter,    hot sauce,    oil,    thyme,    pepper,    horseradish,    cayenne pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    seasoning,    brown sugar,    lemon juice The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite kick to ...

Deviled Eggs With Cheese Shrimp Sauce Recipe by admin | ifood.tv cheese soup,    pepper,    mustard powder,    mushrooms,    shrimp,    eggs,    vinegar,    mayonnaise,    rice,    milk Cut peeled eggs in half lengthwise.   Slip out yolks; mash with fork.   Mix in mayonnaise, pickle, vinegar, mustard, Worcestershire sauce and pepper.   Fill egg whites with the egg yolk mixture, heaping ...

Simple Scallops With Deviled Sauce Recipe by Microwave.Lady | ifood.tv chives,    scallop,    mustard,    sour cream,    milk 1. Place frozen scallops on glass serving platter.   2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well.   3. Mic...

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