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 Deviled Chicken Livers Recipe by Chicken.delights | ifood.tv
butter, chicken liver, cayenne pepper, dried onion, mustard, worcestershire sauce, tomato ketchup/catsup, bread crumbs, vegetable fat spread
Dip chicken livers in the 3 tablespoons melted butter; coat with the bread crumbs. Place in greased shallow pan. Broil 6 inches from heat till chicken livers are tender, about 3 minutes on each side...
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