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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDeviled Clams Recipe - Food.com
butter,    bell pepper,    seafood stock,    pepper,    parsley,    onion,    clam,    eggs,    salt,    crackers
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Serving Size: 1 (184) g   Serv...


picture of recipeDeviled Oysters or Clams Recipe
butter,    egg yolks,    pepper,    parsley,    oyster,    salt,    cream,    flour
Throw oysters in a sieve so as to drain.   Take out the eyes.   Cut the oysters in half and drain again. Heat cream.   When warm, add the mixed flour and butter and stir until it thickens.   Take from the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDeviled Clam Mushrooms Recipe - Food.com
butter,    parsley,    mushrooms,    garlic,    clam,    worcestershire sauce,    bread crumbs,    vegetable fat spread,    flour
Try Deviled Clam Mushrooms from Food.com. - 9944
Serving Size: 1 (620) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 23 g 32 %   Total Fat 2.6 g 4 %   Satu...


picture of recipeDeviled Clams Recipe by Lucy | ifood.tv
butter,    green pepper,    hot sauce,    pepper,    onion,    celery,    clam,    mustard,    salt,    crackers
GETTING READY   1.Start by preheating the oven to 350F degrees   2.Also chop the clams finely   MAKING   3.In a pan, pour the liquor and simmer the clams in it for 5 minutes   4.Also cook onion, green pepp...


picture of recipeDevil's Clams Recipe by birtle | ifood.tv
butter,    pepper,    onion,    tomato,    clam,    eggs,    salt,    crackers
GETTING READY   1) Preheat oven to 375 F.   MAKING   1) Take a heavy skillet and melt butter in it. Saute onions until golden brown in color.   2) Add clams, tomatoes, 1 cup water, pepper and salt.   3) Si...


picture of recipeClam Fritters With Red Devil Sauce Recipe - Food.com
green pepper,    hot sauce,    seafood stock,    tomato soup,    oil,    pepper,    dried onion,    clam,    eggs,    mustard,    salt,    rice,    baking powder,    stock or broth,    milk,    flour
Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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