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Deviled Clams Recipe - Food.com butter, bell pepper, seafood stock, pepper, parsley, onion, clam, eggs, salt, crackers An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer. Serving Size: 1 (184) g Serv...
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| Deviled Oysters or Clams Recipe butter, egg yolks, pepper, parsley, oyster, salt, cream, flour Throw oysters in a sieve so as to drain. Take out the eyes. Cut the oysters in half and drain again. Heat cream. When warm, add the mixed flour and butter and stir until it thickens. Take from the...
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Deviled Clam Mushrooms Recipe - Food.com butter, parsley, mushrooms, garlic, clam, worcestershire sauce, bread crumbs, vegetable fat spread, flour Try Deviled Clam Mushrooms from Food.com. - 9944 Serving Size: 1 (620) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.2 Calories from Fat 23 g 32 % Total Fat 2.6 g 4 % Satu...
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| Deviled Clams Recipe by Lucy | ifood.tv butter, green pepper, hot sauce, pepper, onion, celery, clam, mustard, salt, crackers GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the clams finely MAKING 3.In a pan, pour the liquor and simmer the clams in it for 5 minutes 4.Also cook onion, green pepp...
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| Devil's Clams Recipe by birtle | ifood.tv butter, pepper, onion, tomato, clam, eggs, salt, crackers GETTING READY 1) Preheat oven to 375 F. MAKING 1) Take a heavy skillet and melt butter in it. Saute onions until golden brown in color. 2) Add clams, tomatoes, 1 cup water, pepper and salt. 3) Si...
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| Clam Fritters With Red Devil Sauce Recipe - Food.com green pepper, hot sauce, seafood stock, tomato soup, oil, pepper, dried onion, clam, eggs, mustard, salt, rice, baking powder, stock or broth, milk, flour Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended. Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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