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 Deviled Corn Recipe - Food.com
butter, pepper, sweetcorn, mustard, salt, cheddar cheese
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Serving Size: 1 (86) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Deviled Corn and Tomato Pudding Recipe - Food.com
butter, chili dried/powder, cornstarch, basil, onion, tomato, sweetcorn, eggs, salt, honey, brown sugar, milk
This is a Crescent Dragonwagon recipe. I have not made this yet, but I think it sounds wonderful:) I think green chiles instead of basil might be good.
Serving Size: 1 (206) g Servings Per Recipe: 6 ...
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 Corn Pudding or Deviled Corn Recipe by Lucy | ifood.tv
paprika, sweetcorn, eggs, mustard, worcestershire sauce, salt, fat, milk, flour
GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Prepare a sauce of fat, flour, milk, and seasonings, add corn, egg slightly beaten, and Worcestershire sauce 3.Pour into a bak...
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| Devil In Disguise Corn Bread Recipe by Daily.Menu | ifood.tv
creamed corn, cornstarch, oil, jalapeno, onion, eggs, cheddar cheese, fat, buttermilk
GETTING READY 1) Preheat the oven to 400 . 2) In a medium bowl, add cornmeal, corn, buttermilk, cheese, eggs, oil, onion, and peppers to stir and combine. MAKING 3) Use a 10-inch oven-safe skillet...
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