Deviled Crabs Recipe - Food.com butter,    pepper,    nutmeg,    crab,    mustard,    salt,    bread crumbs,    cream,    milk,    flour This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Sue Johnston). Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.3 ...

Deviled Crab Recipe | CDKitchen.com hot sauce,    oil,    pepper,    parsley,    cayenne pepper,    onion,    crab,    eggs,    worcestershire sauce,    salt,    fat,    lemon juice,    milk,    flour A recipe for Deviled Crab made with blue crab meat, onion, fat or oil, flour, milk, lemon juice, Worcestershire sauce, salt Remove any remaining shell or cartilage from crab meat. Cook onion in fat un...

Crab Filled Deviled Eggs Recipe pepper,    mustard powder,    crab,    eggs,    mustard,    salt,    mayonnaise,    old bay seasoning A differently delicious deviled egg recipe Peel eggs and cut in half.   Mash yolks and stir in mayo, mustard, seasonings and blend well.   Gently stir in the crabmeat.   Spoon mixture into whites.   Sprin...

Deviled Crab Croquettes Recipe | CDKitchen.com mashed potato,    green bell pepper,    parsley,    dried onion,    crab,    eggs,    salt,    old bay seasoning,    crackers A recipe for Deviled Crab Croquettes made with crab meat, salt, mashed potatoes, Old Bay seasoning, eggs, onion powder, green bell Saute chopped green pepper and parsley and set aside. Combine crab me...

Deviled Crab Recipe - Food.com butter,    parsley,    mustard powder,    dill,    onion,    celery,    crab,    eggs,    mayonnaise,    bread crumbs,    bread,    milk A nice warm casserole. I adapted this recipe from The Oregonian newspaper. My kids liked this one too! Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.4 ...

Deviled Crab Louis Recipe | MyRecipes pepper,    parsley,    chives,    lemon,    tomato,    lettuce,    endive,    crab,    eggs,    salt Notes: You can shred the lettuce up to 1 day ahead; chill airtight. Instructions Checklist   Step 1   Line dinner plates or wide bowls equally with whole lettuce leaves, then Belgian endive leaves.   Adv...

Deviled Eggs with Crab Recipe | CDKitchen.com hot sauce,    pickled gherkin,    pepper,    paprika,    chives,    cayenne pepper,    crab,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise A recipe for Deviled Eggs with Crab made with hard boiled eggs, Dijon mustard, hot sauce, cayenne pepper, pickles, paprika, mayonnaise Slice eggs in half lengthwise, removing the egg yolk to a medium ...

San Francisco Deviled Crab Recipe - Food.com butter,    hot sauce,    dry sherry,    oil,    pepper,    parsley,    mustard powder,    onion,    celery,    crab,    eggs,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice,    cream,    milk,    flour This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab. Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Crab Deviled Eggs Recipe - Food.com butter,    hot sauce,    parsley,    mustard powder,    celery,    crab,    eggs,    salt,    mayonnaise,    lemon juice I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs. Serving Size: 1 (28) g   Servings Per Recipe: 12   AMT. PER SER...

Deviled Crab Bake Recipe - Food.com green pepper,    canola oil,    pepper,    dill,    onion,    celery,    crab,    seasoning,    bread crumbs,    lemon juice,    milk This is from Diabetic Cooking March/April 2007. It has 4 WW points. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.1   Calories from Fat 82 g 22 %   Total...

Deviled Crab Croquettes Recipe - Food.com mashed potato,    green pepper,    parsley,    dried onion,    crab,    eggs,    salt,    old bay seasoning,    crackers Try Deviled Crab Croquettes from Food.com. - 7133 Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories from Fat 42 g 22 %   Total Fat 4.8 g 7 %   Satu...

Deviled Crab Boules Recipe - Food.com butter,    chicken stock,    cornstarch,    pepper,    paprika,    chives,    cayenne pepper,    bay leaf,    shallot,    spring onion,    garlic,    crab,    mustard,    apple cider vinegar,    salt,    mayonnaise,    white wine,    lemon juice These are mighty tasty! Serving Size: 1 (39) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 28 g 47 %   Total Fat 3.1 g 4 %   Saturated Fat 1.6 g 8 %   Choles...

Deviled Crab Recipe by chef.garret | ifood.tv butter,    pepper,    parsley,    horseradish,    crab,    eggs,    mustard,    salt,    bread crumbs,    sherry,    milk,    flour Saute bread crumbs in half the butter.   Blend rest of the ingredients, except crab, to a puree and gently bring to a boil.   Stir crab into the pan and divide the mixture into shells.   Spread breadcrum...

Baked Deviled Crabs Recipe by Chef.at.Home | ifood.tv butter,    pepper,    cayenne pepper,    onion,    crab,    worcestershire sauce,    salt,    bread crumbs,    vegetable fat spread,    lemon juice 1. Start oven, set at Moderate, 350 F. Have ready 6 scrubbed crab shells, custard cups or ramekins rubbed with butter or margarine.   2. Mix the crab meat with the salt, cayenne, pepper, lemon juice, W...

Crab Deviled Eggs Recipe | SparkRecipes green pepper,    hot sauce,    pepper,    parsley,    spring onion,    celery,    crab,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise These are the best deviled eggs I have ever had and I think my husband would eat a whole tray of them if I let him. The left over egg mixture is good as egg salad on bread or rolled up in a tortilla. ...

Baked Deviled Crab Cakes Recipe - Food.com green bell pepper,    oil,    onion,    celery,    crab,    eggs,    mustard,    mayonnaise,    tomato ketchup/catsup,    bread crumbs Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 73 g 29 %   Total Fat 8.2 g 12 %   Saturated Fat 1.5 g 7 %   Cholesterol 76.5 mg 25 %   ...

Deviled Crab Stuffed Mushrooms Recipe - Food.com butter,    green bell pepper,    pepper,    cayenne pepper,    button mushroom/champignon,    onion,    celery,    crab,    eggs,    mustard,    salt,    monterey jack cheese,    crackers,    milk This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're To Die ...

Deviled Crab Dip Recipe by Nathan.Shepherd | ifood.tv pepper,    parsley,    crab,    eggs,    mustard,    salt,    mayonnaise,    lemon juice It's great to feel the lingering taste of this Deviled Crab Dip. A perfect companion to any main course, this Deviled Crab Dip is an easily made recipe! Drain, bone and flake crab meat.   Combine w...

Easy Deviled Crab Recipe by world.food | ifood.tv butter,    egg yolks,    red pepper,    mustard powder,    horseradish,    cayenne pepper,    onion,    crab,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    milk,    flour GETTING READY   1) Preheat the oven to 400 F.   MAKING   2) In a bowl, mix the flour, onion, cayenne, dry mustard, powdered horseradish and salt together.   3) In a saucepan, add 1/4 cup of melted butter ...

Deviled Crabs Recipe by Global.Potpourri | ifood.tv butter,    hot sauce,    mustard powder,    horseradish,    cayenne pepper,    crab,    eggs,    salt,    crackers,    cream,    milk Flake crabmeat and remove fibers.   Melt 1 tablespoon butter; add cracker crumbs and milk and bring to a boil.   Remove from heat.   Beat remaining ingredients and gradually stir in milk mixture.   Add cr...

Deviled Crabs Recipe by chef.pierre | ifood.tv butter,    sage,    parsley,    mustard powder,    cayenne pepper,    onion,    crab,    eggs,    barbecue sauce,    salt,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour Remove cartilage from crab meat.   Melt butter or margarine, and saute' onion until tender.   Blend in flour and seasonings.   Add milk gradually, and cook until thick, stirring constantly.   Add lemo...

Deviled Eggs With Crab Meat Recipe - Food.com pepper,    parsley,    oregano,    dried onion,    celery,    crab,    eggs,    mustard,    worcestershire sauce,    salt,    salad dressing,    mayonnaise This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!! Serving Size: 1 (497) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Deviled Soft-Shell Crabs With Dipping Sauce Recipe - Food.com chili dried/powder,    lime peel,    cornstarch,    oil,    parsley,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    spring onion,    garlic,    crab,    salt,    lime juice,    sour cream,    flour Good Food Magazine, June 1986 Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.8   Calories from Fat 118 g 52 %   Total Fat 13.2 g 20 %   Saturated Fat 7.7 g...

Captain Buddy's Deviled Crab Cakes Recipe - Food.com butter,    green pepper,    hot sauce,    pepper,    parsley,    onion,    celery,    crab,    eggs,    salt,    mayonnaise,    crackers,    milk This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country fe...

Deviled Crab - Old Biloxi Recipes Recipe - Food.com butter,    pepper,    parsley,    crab,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    bread,    lemon juice,    milk,    flour From the FB group, Old Biloxi Recipes. This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler. Fills 6 large crab shells or ramekins. Serving Siz...

Deviled Crab Recipe by admin | ifood.tv butter,    heavy cream,    green pepper,    hot sauce,    spring onion,    celery,    crab,    crackers,    vegetable fat spread Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.   Cover and Microwave 3 to 4 minutes.   Stir in remaining ingredients.   Microwave 8 to 10 minutes.   Stir tw...

Deviled Crab Recipe by Holidaycooking | ifood.tv butter,    cherry pepper,    pepper,    cayenne pepper,    onion,    celery,    crab,    mustard,    salt,    cheese,    milk,    flour This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you...

Crab-Stuffed Deviled Eggs Recipe | Bon Appetit hot sauce,    tarragon,    cayenne pepper,    shallot,    crab,    eggs,    mayonnaise,    lemon juice Crab-Stuffed Deviled Eggs Recipe Step 1   Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.   Step 2   ...

Anne's Deviled Crab Recipe by admin | ifood.tv butter,    parsley,    horseradish,    crab,    eggs,    mustard,    salt,    bread crumbs,    lemon juice,    milk,    flour If hard-shelled crabs are used, cook in boiling water for about 5 minutes.   Cool at once by plunging in cold water.   Drain and pick out crabmeat, discarding spines.   Reserve 6 of the upper shells.   If...

Classic Deviled Crab Recipe by admin | ifood.tv butter,    bell pepper,    onion,    tomato,    crab,    eggs,    bread crumbs,    vegetable fat spread 1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.   2) Put in two 9-inch cake pans. ...

Devilled Crabs - Recipe #4169 - Foodgeeks butter,    pepper,    parsley,    mace,    crab,    eggs,    worcestershire sauce,    salt,    bread crumbs,    cream,    flour Try this recipe for Devilled Crabs on Foodgeeks.com Cover crabs with boiling saltwater and boil for 30 minutes. Drain off the water. Break off all claws; separate the shells and remove the spongy fing...

Deviled Crab Recipe by Francois.Marin | ifood.tv butter,    hot sauce,    mustard powder,    cayenne pepper,    onion,    crab,    anchovy,    worcestershire sauce,    parmesan cheese,    bread crumbs,    cream Method In a skillet fry onion in 2 tablespoons butter until soft.   Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, ...

Deviled Crab Recipe by Love.Food | ifood.tv butter,    egg yolks,    pepper,    parsley,    mushrooms,    crab,    salt,    stock or broth,    bread crumbs,    sherry,    flour GETTING READY   1. Preheat the oven to 400 F.   MAKING   2. In a heavy bottomed saucepan, melt the butter over a medium-low flame.   3. Stir in the flour and saute for 1 minute.   4. Gradually pour in the ...

Deviled Crab Recipe by creative.chef | ifood.tv heavy cream,    pepper,    cayenne pepper,    lemon,    crab,    anchovy,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    lemon juice GETTING READY   1) Preheat oven to temperature of 400 degrees.   MAKING   2) In a saucepan, mix together the cream, mustard, anchovy essence or paste and the Worcestershire sauce.   3) Add lemon juice, sa...

Mrs. Edison's Old Fashioned Recipe for Deviled Crab Recipe - Food.com butter,    red pepper,    mustard powder,    celery,    crab,    eggs,    worcestershire sauce,    salt,    cream,    flour The Edisons’ recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Be...

Deviled Crab Dip Recipe by New.Wife | ifood.tv pepper,    parsley,    crab,    eggs,    mustard,    salt,    mayonnaise,    lemon juice Drain, bone and flake crab meat.   Combine with remaining ingredients.   Mix well.   Garnish with parsley.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: ...

Deviled Crab Dip Recipe by garden.fresh | ifood.tv hot sauce,    crab,    eggs,    mustard,    mayonnaise,    lemon juice Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. Drain, bone an...

Devilled eggs with crab mascarpone,    pepper,    chives,    celery,    crab,    eggs,    mustard,    salt,    mayonnaise,    lemon juice,    sour cream 1) In a medium mixing bowl combine the crabmeat, celery, mascarpone, mayonnaise, sour cream, mustard, lemon juice and chives. Season to taste with salt and pepper.   2) Transfer to a serving platter, s...

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