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picture of recipeDeviled Egg Casserole Recipe
butter,    mushroom soup,    ricotta cheese,    curry powder,    parsley,    dried onion,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    sherry,    cream,    flour
A wonderful baked egg casserole. Good for breakfast or any event.
SAUCE   In a small saute pan, melt butter. Stir in flour and salt. Saute on medium heat until mixture bubbles. Remove from heat. Add c...


picture of recipeDeviled Eggs Recipe
black olive,    paprika,    cayenne pepper,    eggs,    mustard,    vinegar,    salt
One of my favorite foods to have on the table at a picnic or BBQ! Also nice in the winter to remind you that summer is on its way...
Slice eggs lengthwise into halves and place on a large plate or ser...


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picture of recipeDeviled Eggs Recipe
white peppercorn,    paprika,    eggs,    mustard,    salt,    whipped topping
Shell and slice the eggs in half lengthwise.   Remove the yolks and mash them with Miracle Whip , mustard, salt and white pepper until smooth.   Fill equal amounts into the egg whites.   Sprinkle tops wi...


picture of recipeDeviled Eggs Recipe
dill pickle,    pepper,    paprika,    eggs,    mustard,    mayonnaise
Deviled eggs have always been a big hit in my family and these are just so moist and delicious! No bad eggs here!
Boil eggs then let stand under cold water.   Peel eggs and slice in half (lengthwise) p...


picture of recipeDeviled Eggs Recipe
eggs,    mustard,    salt,    whipped topping
When ever there is a cook out during the summer months.That these are a hit.
In an stock pot add water and let it boil.When the water comes to a boil.Add the eggs one at a time till they are cracked o...


picture of recipeDeviled Eggs
parsley,    paprika,    eggs,    mustard,    vinegar,    salad dressing,    mayonnaise
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a f...


picture of recipeDeviled Eggs Recipe
pepper,    eggs,    relish/chutney,    salt,    salad dressing
This tasty treat is an quick and easy way to fill a tray for those friendly gatherings we all bring a tray of tasty treats too.
Boil eggs,   Cool and peel eggs.   Carefully slice eggs, lengthwise, into ...


picture of recipeDeviled Eggs Recipe
black olive,    parsley,    paprika,    mustard powder,    tomato,    shrimp,    eggs,    mustard,    salad dressing,    mayonnaise
This dish is my daughter's favorite dish for pot luck.
Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.   Place the yolks, chopped egg, mayon...


picture of recipeDeviled-Egg Spread Recipe
pepper,    paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    bread
Preheat the oven to 450 . In a large saucepan, cover the eggs with water, add the vinegar, and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain th...


picture of recipeDeviled Eggs Recipe
parsley,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    whipped topping
These tends to go quickly around the forth of July and also for cook outs.
Cut the eggs long ways.Remove the yolks and put them into a bowl and set the eggs aside.Mash the yolks and then add the mirac...


picture of recipeHerbed Deviled Egg Bruschetta
dill pickle,    pepper,    paprika,    dill,    chives,    caper,    eggs,    mustard,    salt,    mayonnaise,    bread
Herbed Deviled Egg Bruschetta
Place eggs in single layer in medium saucepan; add water to cover by 1 inch. Bring to rapid boil (large, rapidly breaking bubbles) over high heat. Cover; remove from heat...


picture of recipeDeviled Egg Chicks Recipe
pepper,    dill,    chives,    caper,    carrot,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
These little devils are sure to please on Easter!
Place the eggs in a large saucepan, add enough cold water to just cover and bring to a boil. Remove from heat, cover the pan and let stand for 11 minu...


picture of recipeDeviled Egg Potato Salad
cherry pepper,    pepper,    parsley,    paprika,    potato,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise
This potato salad gets a delicious spin with the help of another classic.
Place potatoes in a medium saucepan; cover with cold salted water. Simmer until tender, 4 to 5 minutes. Drain.   Combine mayonn...


picture of recipeDeviled Egg Salad Recipe
sweet onion,    cherry pepper,    green bell pepper,    celery,    eggs,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    lemon juice,    water
A nice change for a picnic or barbecue. It really does taste like deviled eggs!
In bowl, soften gelatin in water.   Place over saucepan of simmering water and stir until gelatin is dissolved.   Stir in ...


picture of recipeEasy Deviled Eggs Recipe
pickles,    eggs,    mustard,    mayonnaise
More yummy deviled eggs from Kraft foods. I like to get a lot of my ideas from Kraft.
Peel eggs; cut in half lengthwise.   Remove yolks; place in small bowl.   Mash with fork.   Add mayo, mustard and pic...


picture of recipeDill Deviled Eggs Recipe
garlic salt,    pepper,    parsley,    paprika,    horseradish,    dill,    cayenne pepper,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise
Dill gives these deviled eggs a really fresh flavor. My husband can't get enough of these!
Slice each egg in half lengthwise and carefully remove yolks, placing them into a small bowl. Mash yolks ...


picture of recipeHalloween Deviled Eggs Recipe
black olive,    cherry pepper,    hot sauce,    dried garlic,    eggs,    guacamole,    salt,    mayonnaise,    tomato ketchup/catsup,    green food coloring
Easy to make halloween appetizer! Looks scary but tastes delish!
Cook eggs hard boiled style, let cool   remove shell, rinse and slice in half length wise   remove inside yolk (careful not to break the ...


picture of recipeCrabmeat Deviled Eggs Recipe
cherry pepper,    red bell pepper,    spring onion,    crab,    eggs,    mustard,    worcestershire sauce,    mayonnaise,    old bay seasoning,    lemon juice
Different deviled eggs - for crab lovers.
Hard cook the eggs. I cover them with cold water, cover, bring to a boil, turn the heat off and let them set for 10 minutes, then cool under cold running wate...


picture of recipeDeviled-Egg Spread Recipe | MyRecipes
pepper,    paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    bread
Instructions Checklist   Step 1   Preheat the oven to 450 . In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let...


picture of recipeDeviled Egg Macaroni Pasta Salad
red onion,    pepper,    paprika,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    mayonnaise,    pasta,    sugar
This macaroni pasta salad is perfect for family gatherings and is kid friendly.
In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set as...


picture of recipeBacon Jalapeno Deviled Egg Recipe
pepper,    chives,    jalapeno,    eggs,    bacon,    mustard,    salt,    mayonnaise
Deviled eggs topped with bacon and jalapenos are a spicy kick on the classic appetizer. Serve this quick and easy dish as a snack or as an appetizer.
Boil eggs in large sauce pan. Bring water to a boi...


picture of recipeAvocado Deviled Eggs Recipe
cherry pepper,    red bell pepper,    pepper,    paprika,    avocado,    onion,    garlic,    celery,    eggs,    mustard,    salt,    mayonnaise
These are my Christmas time deviled eggs. The Avocados give the filling a nice green color that is topped off with the red paprika and pimentos.
Hard boil and cool eggs. Remove shells, slice in half ...


picture of recipeHorseradish Deviled Eggs Recipe
pepper,    horseradish,    dill,    spring onion,    eggs,    mustard,    salt,    mayonnaise
'People say, 'Wow!' when they taste these flavorful tangy deviled eggs.
Cut eggs in half lengthwise.   Remove yolks; set whites aside.   In a bowl, mash the yolks. add mayonnaise, horseradis...


picture of recipeEasy Deviled Eggs Recipe
pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise,    pickle juice,    lemon juice
Always good at family get togethers.
Place eggs in a medium pot with cold water.   When water comes to a full boil, turn burner off and cover with lid.   Let eggs set for 10 minutes.   Drain water from e...


picture of recipeDeviled Eggs Recipe
pepper,    paprika,    dill,    chives,    eggs,    bacon,    mustard,    salt,    lemon juice,    yogurt (plain)
Smoked paprika, bacon, and fresh green herbs give the traditional deviled egg a delectable new complexity.
Step 1 Place the eggs in a large saucepan, add enough cold water to reach 2 inches above subm...


picture of recipeCreamy Deviled Eggs Recipe
turmeric,    white peppercorn,    paprika,    dill,    celery salt,    dried onion,    eggs,    mustard,    cream cheese,    yogurt (plain)
Weight Watchers POINTS value of 3 per serving
Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill w...


picture of recipeDeviled Eggs Recipe
white peppercorn,    eggs,    mustard,    mayonnaise
Classic Deviled Eggs. This is a perfect example of the simple and delicious foods passed down from one generation to another, that have come to be traditional.
Slice the hard boiled, peeled, whole eg...


picture of recipeDeviled Eggs Recipe
hot sauce,    parsley,    paprika,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sugar
Delightful twist to the ordinary deviled eggs. You won't want to wait for special occasions to serve these. Everyone will want the recipe. Take copies with you.
Boil eggs.   Cool and peel eggs.   Cu...


picture of recipeDeviled Eggs Recipe
pickles,    pepper,    parsley,    paprika,    olive,    eggs,    mustard,    salt,    mayonnaise
Peel eggs and slice in half lengthwise then carefully remove yolks to a mixing bowl.   Arrange egg cups on a serving plate.   Add mustard, mayonnaise, parsley, relish, salt and pepper to the yolks and m...


picture of recipeDeviled Eggs Recipe
onion salt,    paprika,    cayenne pepper,    eggs,    mustard,    relish/chutney,    vinegar,    salt,    salad dressing,    mayonnaise
The perfect little side for just about any meal.
Remove shell from eggs   Cut eggs lengthwise and remove yolks   Mash yolks in a bowl   Add mustard, seasoned salt, cayenne, onion salt , vinegar and relis...


picture of recipeAy Carumba Deviled Eggs Recipe
black olive,    spring onion,    eggs,    salsa,    lemon juice,    sour cream
Deviled eggs with a twist. Serve these the next time you grill fajitas.
Hard boil eggs   Peel eggs, halve, and place yolks in bowl   Mix egg yolks with salsa, sour cream, onion, olives, and lemon juice ...


picture of recipeDeviled Ham And Eggs Recipe
hot sauce,    pickles,    horseradish,    chives,    shallot,    eggs,    ham,    mustard,    apple cider vinegar,    mayonnaise,    sugar
Fun little twist on regular deviled eggs. Ham and eggs in one delightful savory bite.
Cook the eggs in your favorite manner. Peel, cut in half.   Remove yolks, place in medium bowl. Mash the yolks with...


picture of recipeEasy Lobster Deviled Eggs Recipe
chives,    caper,    shallot,    lobster,    eggs,    mustard,    mayonnaise
Simple recipe yielding some great flavor...
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...


picture of recipeDeviled Eggs Recipe | MyRecipes
cherry pepper,    olive,    eggs,    mustard,    mayonnaise,    cajun seasoning
Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.
Instructions Checklist   Step 1   Cut eggs i...


picture of recipeCrab Stuffed Deviled Eggs Recipe
hot sauce,    pepper,    spring onion,    crab,    eggs,    mayonnaise,    lemon juice
A bit different!
Cut eggs lengthwise in half. Take out yolks. Mash yolks. If you want a more crab filled, stuffed egg, reserve half of the yolks. Mix all ingredients escept crabmeat. Fold in crab afte...


picture of recipeDeviled Eggs Recipe | SparkRecipes
dill pickle,    pepper,    paprika,    eggs,    mustard,    salt,    mayonnaise
Low carb deviled eggs
Boil eggs. Slice in half. Mix all other ingredients with egg yolks. Add salt & pepper to taste Fill egg halves. Sprinkle with paprika. Chill & enjoy! Serving Size: 10 Num...


picture of recipeDeviled Eggs Recipe | MyRecipes
pepper,    eggs,    mustard,    salt,    mayonnaise
The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.
Instructions Checklist   Step 1   Place eggs in a sauce...


picture of recipeWasabi Deviled Eggs Recipe
pea shoots,    wasabi,    spring onion,    eggs,    salt,    rice vinegar,    mayonnaise
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat.
Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by a...


picture of recipeDeviled Egg Chicks - Spend With Pennies
food coloring,    carrot,    eggs,    mustard,    mayonnaise
These deviled egg chicks are perfect for setting out at any Easter or spring event, instead of the usual deviled egg hors d'oeuvres!
Using a knife, carefully cut around the middle of your egg with...


picture of recipePimiento-Studded Deviled Eggs
cherry pepper,    red peppercorn,    cayenne pepper,    eggs,    mustard,    salt,    mayonnaise
These appetizers are festive and colorful, and can easily be made the day ahead. Simply spoon the yolk mixture into the whites for a more casual look, or use a decorating bag with a large star tube fo...





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