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Deviled Egg Casserole Recipe butter, mushroom soup, ricotta cheese, curry powder, parsley, dried onion, eggs, mustard, salt, mayonnaise, cheddar cheese, sherry, cream, flour A wonderful baked egg casserole. Good for breakfast or any event. SAUCE In a small saute pan, melt butter. Stir in flour and salt. Saute on medium heat until mixture bubbles. Remove from heat. Add c...
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| Deviled Ham & Egg Casserole Recipe - Food.com pepper, horseradish, eggs, ham, mustard, salt, bread, milk Came across this recipe today. Sounds good. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Calories from Fat 217 g 50 % Total Fat 24.1 g 37 % Satur...
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Deviled Egg Casserole Recipe by American.Food.Express | ifood.tv butter, cherry pepper, green pepper, mushroom soup, onion, eggs, mustard, salt, cheddar cheese, sour cream Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream and salt together. Fill egg whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion u...
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| Devilled Egg Casserole | Recipes Wiki | Fandom butter, pepper, onion, eggs, mustard, worcestershire sauce, salt, cheese, milk, flour Contributed by Catsrecipes Y-Group 8 hard cooked eggs 1⁄4 cup soft butter 1 tsp Worcestershire sauce 1 tsp prepared mustard 1 tsp grated onion 1⁄4 tsp salt 2 tbsp butter 2 tbsp flour 1 cup...
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| Baked Deviled-Egg Casserole Recipe by WholeFood.Chef | ifood.tv butter, cherry pepper, green pepper, mushrooms, onion, eggs, mustard, salt, cheddar cheese, sour cream Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together. Fill whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion ...
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| Deviled Egg Ham Casserole Recipe by Global.Potpourri | ifood.tv butter, pepper, peas, eggs, ham, mustard, salt, mayonnaise, cheese, bread crumbs, vegetable fat spread, milk, flour Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk;...
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| Deviled Egg And Crab Casserole Recipe by Magical.Palate | ifood.tv butter, egg yolks, paprika, mushrooms, onion, crab, eggs, worcestershire sauce, salt, vegetable fat spread, sherry, milk, flour Melt butter in saucepan; stir in flour, salt and paprika, blending well. Slowly stir in milk, stirring until smooth. Cool slightly. Stir a bit of the warm mixture into egg yolks. Add egg yolks, sh...
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