Open-Faced Deviled Ham and Fried Egg Sandwiches - Breakfast Recipes butter,    hot sauce,    olive oil,    pepper,    chives,    cayenne pepper,    eggs,    ham,    mustard,    salt,    mayonnaise,    bread Breakfast can be so much more than eggs and toast or cereal and milk. Here's how. Recipe By: Melissa Rubel In a food processor, pulse the ham until finely chopped. Transfer the ham to a bowl and s...

Deviled Egg and Radish Mini-Sandwiches Recipe - Food.com butter,    alfalfa,    pepper,    radish,    spring onion,    eggs,    mustard,    salt,    mayonnaise,    bread,    sour cream This easy to fix finger food is from an August 1989 issue of Bon Apetit as part of the menu for a Beach Party for 8, but I think they'd be great served at a shower, tea, or birthday party too! Ser...

Deviled Egg Sandwiches Recipe by American.Gourmet | ifood.tv butter,    cherry pepper,    parsley,    onion,    eggs,    mustard,    apple cider vinegar,    steak sauce,    salad dressing,    mayonnaise,    bread,    vegetable fat spread 1. Spread bread slices lightly with butter.   2. Combine eggs and rest of ingredients, tossing with fork until well mixed.   3. Use to fill 5 sandwiches. Keep refrigerated until packing in lunch box.   R...

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