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 Deviled Peas Recipe - Food.com
butter, hot sauce, mushroom soup, peas, eggs, worcestershire sauce, tomato ketchup/catsup, cheddar cheese, crackers, vegetable fat spread, milk
This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas...
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| Deviled English Peas Recipe - Food.com
fried onions, cherry pepper, mushroom soup, pepper, peas, eggs, salt, cheddar cheese
This recipe is from The Mississippi Cookbook. Recipe submitted by Zelma Mitchell of Magnolia, MS.
Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calo...
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 Pea Salad Deviled Eggs Recipe | MyRecipes
red onion, pepper, mint, peas, eggs, bacon, salt, mayonnaise, sour cream
More peas, please--especially when they're mixed with egg yolks, bacon, and mint in delectable Pea Salad Deviled Eggs.
Instructions Checklist Step 1 Slice eggs in half lengthwise; carefully remo...
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