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 Deviled Swiss Steak Recipe - Food.com
beef steak, tomato soup, oil, pepper, mustard powder, onion, worcestershire sauce, salt, brown sugar, flour
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Deviled Swiss Steak Recipe - Food.com
beef sirloin steak, beef steak, oil, paprika, mustard powder, onion, garlic, tomato, worcestershire sauce, salt, brown sugar, water, flour
The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my...
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Crock Pot Deviled Swiss Steak Recipe - Food.com
butter, beef flank steak, pepper, onion, tomato, mustard, worcestershire sauce, salt, vegetable fat spread, brown sugar, flour
I have been making this for years. It's another family favorite.
Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 290.8 Calories from Fat 116 g 40 % Tot...
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|  Deviled Swiss Steak (diabetic friendly) Recipe | SparkRecipes
olive oil, pepper, mustard powder, mushrooms, beef, salt
Excellent diabetic protein
Trim any excess fat from meat and remove any bone. cut meat in to 8 serving pieces. Mix dry mustard, salt and peper and sprinkle over meat to coat. Pound seasonings into bot...
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| Deviled Swiss Steak Recipe by Beef.Chef | ifood.tv
beef steak, oil, pepper, mustard powder, mushrooms, worcestershire sauce, salt
Deviled Swiss Steak is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love it. Donat miss out on this Deviled Swiss Steak recipe!
Trim excess fat from meat; cut ...
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| Deviled Swiss Steak Recipe by Southern.Crockpot | ifood.tv
beef steak, oil, pepper, mustard powder, carrot, onion, tomato, worcestershire sauce, salt, brown sugar, flour
GETTING READY 1) Pre-heat oven by setting it to 350 F MAKING 2) Take a bowl and mix the mustard and flour in it by stirring thoroughly. 3) Dredge the steak in flour. 4) Pound the flour into the s...
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| Deviled Swiss Steak Recipe by Chef.at.Home | ifood.tv
beef steak, oil, pepper, mustard powder, mushrooms, beef, worcestershire sauce, salt
Trim excess fat from meat; cut meat in half crosswise for easier handling. Mix dry mustard, salt, and pepper; pound seasonings into meat. In heavy 12-inch skillet quickly brown steak on both sides i...
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