Deviled Bones Recipe by Chef.at.Home | ifood.tv butter,    pepper,    mustard powder,    lamb,    worcestershire sauce,    salt,    tomato ketchup/catsup Trim excess fat from the chops.   Place in 2 roasting pans and bake in a preheated 400 oven for 20-25 minutes, until almost cooked.   Meanwhile, mix together the remaining ingredients.   Spread a little ...

Deviled Beef Bones Recipe by Meat.Bible | ifood.tv hot sauce,    celery seed,    beef,    mustard,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    meat In skillet, combine first 6 ingredients.   Heat to boiling.   Add bones; simmer, covered, about 20 minutes, spooning sauce over beef bones 2 or 3 times.   Pass any extra sauce.   Makes about 1 cup sauce (...

Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce Recipe - Food.com butter,    hot sauce,    oil,    thyme,    pepper,    horseradish,    cayenne pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    seasoning,    brown sugar,    lemon juice The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite kick to ...

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