Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeVelveeta Devil Dip Recipe
velveeta cheese,    mushroom soup,    burger,    sausage,    salsa
Too bad for the people that won't use Velveeta.
Add all ingredients to a crock pot.   Set on low. Heat until cheese is melted. Stir frequently.   Set crock pot to keep warm. Keep an eye on it. Stir ...


picture of recipeDevilled Egg Dip Recipe - Food.com
english mustard,    red pepper,    hot sauce,    pepper,    kidney bean,    spring onion,    eggs,    mayonnaise
Serve with tortilla chips or vegetable crudites.
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 64 g 47 %   Total Fat 7.1 g 10 %   Sat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCrabby Devil Dip Recipe - Food.com
hot sauce,    seafood cocktail sauce,    horseradish,    shallot,    crab,    worcestershire sauce,    cream cheese,    sour cream
We usually leave off the cocktail sauce - simply because I almost never have it on hand.
Serving Size: 1 (576) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 787.2   Calories from...


picture of recipeDeviled Shrimp Dip Recipe
horseradish,    cayenne pepper,    spring onion,    shrimp,    bacon,    mayonnaise,    parmesan cheese,    cream cheese,    lemon juice,    water
Just a luscious combination of smoky bacon, sweet shrimp, creamy cheese and a zip of horseradish and lemon that needed to be up for the Superbowl. From the Baltimore Sun.
Heat the oven to 375 degrees....


picture of recipeDeviled Dip Recipe | MyRecipes
green pepper,    hot sauce,    white peppercorn,    dried onion,    dried garlic,    mustard,    mayonnaise,    sour cream
Instructions Checklist   Step 1   Combine all ingredients; cover and chill at least 1 hour. Serve with fresh raw vegetables.   Advertisement   Source   Southern Living Our Best Low-Fat Low-Calorie Recipes ...


picture of recipeDeviled Egg Dip Recipe | CDKitchen.com
butter,    curry powder,    pepper,    parsley,    mustard powder,    cayenne pepper,    onion,    eggs,    bacon,    salt,    mayonnaise,    cream cheese,    sour cream
Deconstructed deviled eggs served with your favorite dippers.
Vigorously beat cream cheese until creamy. Mix in mayonnaise, sour cream, curry, mustard and cayenne. Blend well. Saute bacon over medium ...


picture of recipeDeviled Egg Dip Recipe - Food.com
dip,    pepper,    parsley,    paprika,    eggs,    salt,    mayonnaise,    whipped topping
An easy way to make a great dip. I came up with this recipe a few years ago and it was a hit. The bowl gets empty pretty fast!
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeChips and Dip Deviled Eggs Recipe - Food.com
onion dip,    potato chip,    paprika,    eggs,    mustard
A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!
Serving Size: 1 (26) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeDeviled Shrimp With Bacon Dip Recipe - Food.com
horseradish,    cayenne pepper,    spring onion,    shrimp,    bacon,    mayonnaise,    parmesan cheese,    cream cheese,    lemon juice
I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from Great Party Dips, by Peggy Fallon (Wiley, $16.95). It is an ab...


picture of recipeDeviled Crab Dip Recipe by Nathan.Shepherd | ifood.tv
pepper,    parsley,    crab,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
It's great to feel the lingering taste of this Deviled Crab Dip. A perfect companion to any main course, this Deviled Crab Dip is an easily made recipe!
Drain, bone and flake crab meat.   Combine w...


picture of recipeDeviled Dip Recipe by American.Gourmet | ifood.tv
green pepper,    hot sauce,    cottage cheese,    nuts,    pepper,    cayenne pepper,    salt,    mayonnaise
Mix the cottage cheese and mayonnaise together in a bowl.   Stir in the remaining ingredients and season to taste.   Spoon into a serving bowl, cover with cling film and chill before serving with crudit...


picture of recipeDeviled Crab Dip Recipe by New.Wife | ifood.tv
pepper,    parsley,    crab,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
Drain, bone and flake crab meat.   Combine with remaining ingredients.   Mix well.   Garnish with parsley.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: ...


picture of recipeDeviled Crab Dip Recipe by garden.fresh | ifood.tv
hot sauce,    crab,    eggs,    mustard,    mayonnaise,    lemon juice
Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers.
Drain, bone an...


picture of recipeDeviled Salmon Dip With Capers Recipe by admin | ifood.tv
cayenne pepper,    caper,    salmon,    mustard,    worcestershire sauce,    mayonnaise,    crackers
Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth.   Transfer to a bowl, sprinkle with the capers, and serve with the crackers.   ...


picture of recipeDeviled Soft-Shell Crabs With Dipping Sauce Recipe - Food.com
chili dried/powder,    lime peel,    cornstarch,    oil,    parsley,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    spring onion,    garlic,    crab,    salt,    lime juice,    sour cream,    flour
Good Food Magazine, June 1986
Serving Size: 1 (139) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.8   Calories from Fat 118 g 52 %   Total Fat 13.2 g 20 %   Saturated Fat 7.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01